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  • Candy Cane & Chocolate Ice Cream Cake Not rated yet
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    Lining the side of the springform pan helps the cake come away from the pan better when you go to unmold it and results in cleaner layers, but it’s unnecessary if the pan is nonstick. Trim the parchment paper level with top of springform pan so you aren’t reaching down through a tunnel of paper to form the cake layers.

    Candy Cane & Chocolate Ice Cream Cake