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  • Big Green Onion Dip Not rated yet
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    Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.

    Big Green Onion Dip
  • Can't-Miss Dill-Dijon Dip Not rated yet
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    Our dill-dijon dip is so versatile. Make a batch for dipping our seafood hors d'oeuvres, PC Olive Oil Chips or vegetables, or spread on open-faced smoked salmon sandwiches.

    Can't-Miss Dill-Dijon Dip
  • Candy Cane & Chocolate Ice Cream Cake Not rated yet
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    Lining the side of the springform pan helps the cake come away from the pan better when you go to unmold it and results in cleaner layers, but it’s unnecessary if the pan is nonstick. Trim the parchment paper level with top of springform pan so you aren’t reaching down through a tunnel of paper to form the cake layers.

    Candy Cane & Chocolate Ice Cream Cake
  • Caramel Latte Not rated yet
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    As quick as a mix, this latte has all the caramel richness of a specialty coffee – because the flavour comes from real caramel.

    Caramel Latte
  • Chocolate Cherry Brownie Cookies Not rated yet
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    Melted chocolate makes this drop cookie extra delicious. Look for dried cherries in the bulk area of the grocery store.

    Chocolate Cherry Brownie Cookies
  • Chocolate Chunk Clouds with Caramel-Coffee Sauce Not rated yet
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    You’ll never be at a loss for dessert again with this charmer of a recipe in your files. Spoon it into goblets to show off its cloudlike creaminess. Chilling it will make it more mousse-like.

    Chocolate Chunk Clouds with Caramel-Coffee Sauce
  • Chocolate Pots de Creme Not rated yet
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    Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.

    Chocolate Pots de Creme
  • Cola Glazed Meatballs Not rated yet
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    No one will ever guess the secret ingredient in this revamped recipe from our favourite PC recipes file.

    Cola Glazed Meatballs
  • Cranberry Brie en Croûte Not rated yet
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    “En croûte” simply means encased in pastry, a delicious way to present a whole Brie on a special occasion.

    Cranberry Brie en Croûte
  • Dark Chocolate Hazelnut Dacquoise Not rated yet
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    Dacquoise is a dessert made from nut-flavoured meringue rounds layered with fruit and whipped cream or buttercream. It makes a stunning dessert to serve to company.

    Dark Chocolate Hazelnut Dacquoise
  • Festive Cabbage Salad with Bacon-Wrapped Scallops Not rated yet
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    A medley of harmonious flavours and textures from the get-go – from the maple sweet bacon and the silkiness of scallops, right down to a crunchy two-colour slaw.

    Festive Cabbage Salad with Bacon-Wrapped Scallops
  • Festive Wine Fruit Punch Not rated yet
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    In the old days, a punch made with alcohol was called a “bowl”. This festive fruit bowl is sure to brighten your holiday table!

    Festive Wine Fruit Punch
  • Glazed Cocktail Meatballs Not rated yet
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    Your guests will be crowding around the chafing dish to get these ridiculously easy meatballs in an unusually delicious glaze.

    Glazed Cocktail Meatballs
  • Goat Cheese Torta Not rated yet
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    You know those hickory smoke almonds your guests usually nibble from a bowl? Use them to make a savoury caramelized onion cheese torta-and enjoy an elegant appetizer for 12.

    Goat Cheese Torta
  • Holiday Potted Shrimp Not rated yet
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    The shrimp used in this recipe are slightly larger than salad shrimp, which gives the spread a better texture.

    Holiday Potted Shrimp
  • Holiday Spritzer Not rated yet
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    A lightly sparkling, celebratory drink for the holiday crowd. Substitute blackberry liqueur for the raspberry liqueur, if you prefer.

    Holiday Spritzer
  • Holiday Truffle Fudge Not rated yet
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    This cross between fudge and a chocolate truffle is pretty on a dessert tray, and makes a great gift.

    Holiday Truffle Fudge
  • It's All Greek to Me Meatballs Not rated yet
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    Yogurt and the bold flavours of our Souvlaki Mainade transport you to Greece. Picture yourself in a taverna, gazing at the azure Mediterranean.

    It's All Greek to Me Meatballs
  • Jam Thumbprint Cookies Not rated yet
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    Thumbprint cookies are a holiday tradition, and look great on a dessert tray. Substitute another type of nut, if you prefer.

    Jam Thumbprint Cookies
  • Macadamia and Chocolate Chunk Cookies Not rated yet
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    These golden chunky cookies are positively irresistible with their craggy peaks of chocolate and creamy white nuts. Sensational and rich!

    Macadamia and Chocolate Chunk Cookies
  • Maple Apple Roasted Sweet Potatoes Not rated yet
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    The perfect accompaniment to the roast beast, whichever beast you may be roasting!

    Maple Apple Roasted Sweet Potatoes
  • Marinated Feta Cheese & Olive Platter Not rated yet
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    A great addition for a Mediterranean dinner, starring sheep’s milk French feta cheese. Its salty tang and floral quality makes it unique among fetas.

    Marinated Feta Cheese & Olive Platter
  • Masala Chai Eggnog Not rated yet
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    Our loose chai tea adds exotic cardamom, clove and ginger notes to your holiday eggnog.

    Masala Chai Eggnog
  • Meatballs with Red Wine and Onions Not rated yet
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    Italian-style meatballs in thin but richly flavoured pan juices making a great buffet item for family gatherings.

    Meatballs with Red Wine and Onions
  • Melt in Your Mouth Shortbread Cookies Not rated yet
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    This fabulously tender shortbread is made in the food processor to ease preparation; be careful though as over processing dough will cause the dough to become greasy and the butter will melt out as they bake.

    Melt in Your Mouth Shortbread Cookies