“En croûte” simply means encased in pastry, a delicious way to present a whole Brie on a special occasion.
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Cranberry Brie en Croûte
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It's All Greek to Me Meatballs
Yogurt and the bold flavours of our Souvlaki Mainade transport you to Greece. Picture yourself in a taverna, gazing at the azure Mediterranean.
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Cola Glazed Meatballs
No one will ever guess the secret ingredient in this revamped recipe from our favourite PC recipes file.
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Big Green Onion Dip
Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.
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Prosciutto-Wrapped Olive Twists
Take our Swiss sticks and prosciutto, and you can create an appetizer that will have guests beating a path to the hors d’oeuvres table.
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Goat Cheese Torta
You know those hickory smoke almonds your guests usually nibble from a bowl? Use them to make a savoury caramelized onion cheese torta-and enjoy an elegant appetizer for 12.
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Marinated Feta Cheese & Olive Platter
A great addition for a Mediterranean dinner, starring sheep’s milk French feta cheese. Its salty tang and floral quality makes it unique among fetas.
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Glazed Cocktail Meatballs
Your guests will be crowding around the chafing dish to get these ridiculously easy meatballs in an unusually delicious glaze.
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Can't-Miss Dill-Dijon Dip
Our dill-dijon dip is so versatile. Make a batch for dipping our seafood hors d'oeuvres, PC Olive Oil Chips or vegetables, or spread on open-faced smoked salmon sandwiches.
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Holiday Potted Shrimp
The shrimp used in this recipe are slightly larger than salad shrimp, which gives the spread a better texture.
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