Zehrs

This classic French dish is perfect for the slow cooker. On your way out the door in the morning turn on the slow cooker and come home to a fabulous meal. Serve with pasta, rice or bread.

Saucy, long-simmering slow cooker food is ideal for fall, when the days get a bit cooler, the nights a bit longer and back-to school routines have you hopping. Delicious as is out of the slow cooker, or serve with shredded Cheddar, sour cream and/or sliced green onions, if desired.

A basic prime rib roast is a great thing to have in your repertoire, and is a great way to feed a crowd, whether at a holiday or family gathering. Ask the butcher to trim the fat to about 1/4 inch (5 mm).

Most kids will eat mashed potatoes, but cauliflower is another story! Sneak them into the mashed potatoes; what they don’t know not only won’t harm them, it will do them some good.

Try our mini take on a lobster roll for an indulgent treat. You’ll need one standard can of lobster meat for this recipe- be sure to squeeze all excess moisture from the canned lobster meat before chopping.

Nothing smells better than a chicken roasting in the oven! It takes a while, so it’s not a weeknight dish but it makes a great Sunday night supper.

Our mini top-sliced hot dog buns make the most adorable French Toast, and are easy to stuff with three delicious fillings. Everyone gets one of each flavour.

These individual garlic breads make a cute addition to your dinner table, alongside spaghetti or lasagne. The yummy, cheesy and garlicky butter melts into both cut side of buns while baking.

Mini meat loaves cook up faster than one big loaf baked in a loaf pan. More fun for the kids too, who love mini anything. Shredding the vegetables and mixing them right into the meatloaf just might defeat the kids who hate veggies!

If you’ve made a roast beef and long for homemade gravy, this is how to do it.