Delectable Cheddar and Chive Popovers

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Tags: Intermediate, 20 Mins, Appetizer & Hors d'Oeuvres, Cheese, Holiday Insider's Report® 2010
Serves: 12
Skill level: Intermediate
Prep time: 15  minutes
Cooking time: 20  minutes
Total: 35  minutes

Additional Information


2 eggs
1 cup (250 mL) 2% milk
2 tbsp (25 mL) unsalted butter, melted
1 cup (250 mL) all purpose flour
1/2 tsp (2 mL) sea salt
1/8 tsp (0.5 mL) freshly ground black pepper
2 tbsp (25 mL) finely chopped fresh chives
4 oz (125 g) PC Canadian White Cheddar Cheese - Aged 2 Years , shredded


  1. In large bowl, whisk together eggs, milk, butter, flour, salt and pepper. Cover and chill for 2 hours.
  2. Preheat oven to 425°F (220°C). Generously butter 12-cup muffin tin.
  3. Remove batter from refrigerator. Stir in chives. Divide batter evenly among 12 cups, filling each about half full. Sprinkle evenly with Cheddar.
  4. Bake in centre of oven for 20 minutes.
  5. Cool to room temperature in muffin tin. Knock out of pan. Serve with PC Pear or Quince Fruit Spreads.

Nutritional Information

Makes 12 servings; Per serving:
120 calories
fat 7 g
sodium 190 mg
carbohydrate10 g
fibre 0 g
protein 6 g