Smoked Sausage with Smoky Onion Jam

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Our reduced fat smokies are so good, you won’t even miss the fat!

Tags: Intermediate, One Hour, Entrées, Beef, Pork, Rice & Grains, BBQ, Fry, President's Choice Blue Menu
Serves: 6
Skill level: Intermediate
Prep time: 5  minutes
Cooking time: 28  minutes
Total: 33  minutes

Additional Information


  1. Preheat barbecue to medium-high.
  2. In nonstick frying pan, heat oil over medium-low heat; cook onions with salt for 10 minutes, stirring occasionally, or until soft but not browned. Stir in Memories sauce; cook for 10 minutes longer, or until mixture is thick and jam-like.
  3. Place sausages on greased grill; cook for 5 to 6 minutes or until golden brown. Place buns on grill to toast, about 2 minutes. Serve sausage on toasted buns with Smoky Onion Jam.


Chef's Tips

Very high source of fibre.

Nutritional Information

Calories 374 Cal
Fat 8.2 g
Sodium 1082 mg
Carbohydrate 59 g
Protein 16 g