Loaded Smores Pizza

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This sinfully sweet dessert pizza will take you back to your childhood camping days. Everyone’s barbecue is different, so watch carefully to make sure the pizza crust isn’t burning; adjust heat and/or cook time accordingly.

Tags: Intermediate, 20 Mins, Desserts, Canada’s Biggest BBQ Event Insider’s Report® 2010
Serves: 6
Skill level: Intermediate
Prep time: 10  minutes
Cooking time: 7  minutes
Total: 17  minutes

Additional Information


1/3 cup (75 mL) PC Chocolate Hazelnut Spread
1 PC Thin Pizza Crust
1/2 cup (125 mL) PC The Decadent Semi-Sweet Chocolate Chips
1 cup (250 mL) no name Mini Marshmallows
1 cup (250 mL) roughly crushed graham crackers (about 9 crackers)
1/4 cup (50 mL) PC Dulce de Leche Caramel Creme Spread


1. Preheat barbecue to medium-low heat.
2. Spread hazelnut spread over pizza crust, leaving ½ inch (1 cm) border bare. Top evenly with chocolate chips, marshmallows and graham crackers. Carefully place on grill. Close lid. Cook for 6 to 7 minutes or until chocolate is melted and marshmallows are puffed and lightly golden.
3. Carefully remove pizza from grill. Place dulce de leche in microwave safe bowl; heat on HIGH for 30 seconds or until pouring consistency. Drizzle over pizza. Serve immediately.

Nutritional Information

Per serving
430 calories
fat 14 g
sodium 250 mg
carbohydrate 68 g
fibre 3 g
protein 7 g