You’ll need a grill basket to make this colourful appetizer. It’s a bit finicky to stuff peppers, but the results are beautifully delicious! A larger portion makes a great vegetarian main course.
Stuffed Sweet Mini Peppers
Our paprika marinade provides a flavourful base for this delicious Spanish dish- no need to chop tomatoes, garlic or add spices. If you like, stir in some frozen peas when you stir in the parsley.
Grilled Potato Salad
A whisper of balsamic vinegar adds sweetness to this warm potato salad. Invest in a grill basket- it will let you grill smaller items such as mini potatoes and chunks of sweet peppers without losing things between the grill bars.
Grilled Sweet Onion Pizza
This has the onion, olive and tomato toppings of a Mediterranean pissaladiere, but on a pizza crust instead of a flaky pastry base. If you want to go one step more authentic, add some chopped drained anchovy fillets when topping the pizza. Keep an eye on the pizza crust to make sure it doesn’t brown too quickly.
Grilled Asian Chicken Breasts with Asparagus and Portobello Mushrooms
The soy, ginger and garlic sauce does triple duty- marinating the chicken breasts, acting as a basting sauce while the chicken is on the grill, and flavouring the vegetables. Grilling chicken breasts on the bone takes longer than boneless, but cooking on the bone adds more flavour and keeps the meat moister.
Cod en Papillote
Cooking en papillote ensures the food within the package stays moist, and makes clean up a breeze. You can make this on the barbecue in the summer, or year round in the oven.
Grilled Chorizo and Mozzarella Pizza
Here's a "white" pizza prepared without tomato sauce. Sprinkle it with a drizzle of olive oil and garlic before serving, if desired.
Jamaican Jerk Slider
This spicy appetizer has a good kick, courtesy of jerk sauce. Plantain chips add a nice crunch.
Loaded Smores Pizza
This sinfully sweet dessert pizza will take you back to your childhood camping days. Everyone’s barbecue is different, so watch carefully to make sure the pizza crust isn’t burning; adjust heat and/or cook time accordingly.
Szechwan Satay Slider
We’ve topped our Angus Slider with peanut sauce and pickled vegetables for a Szechwan-inspired appetizer.