Cooking the macaroni separately keeps the wheat flavour from overwhelming the finished soup.
Green Eggs on the Run
Finding it hard to get the kids to eat green vegetables? Try hiding them in plain sight in this breakfast sandwich- they may like green eggs and ham.
Sweet Potato Aloo Gobi
Instead of the usual potato, we’ve used sweet potato for added colour, sweetness and nutrients. Aloo gobi is a side dish, but you can serve it over rice for a vegetarian main course.
Edamame & Corn Salad
Most kids like edamame, even those who wouldn’t touch a canned soybean.