Sunomono is Japanese for vinegared salads, especially refreshing in the heat of summer. Serve as part of multi-course Japanese meal.
Cool Cucumber Sunomono with Crab
Grilled Artichokes with Feta
Grilled artichokes are an Italian favourite, but cleaning fresh artichokes is time-consuming. Canned whole artichoke hearts take the work out of this summery side dish.
Grilled Mediterranean Chicken Sandwich
Basil and tomatoes are the essence of summer, captured in this crusty chicken sandwich. For a crowd, double the recipe, using the whole baguette and one 300 g pkg of our PC Soft Unripened Goat’s Milk Cheese.
Sensational Summer Salad
Take advantage of your grill to barbecue chicken breasts for a main-dish salad that’s loaded with cool, crunchy vegetables.