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  • 5-Spice Roasted Squash Soup with Coriander Cream Not rated yet
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    With an aromatic blending of toasted fennel seeds, cinnamon, cloves, peppercorns and star anise, and infused with fresh ginger and chopped coriander, this luxuriously rich and smooth roasted butternut squash soup is a complementary meeting of both French and Asian-inspired flavours.

    5-Spice Roasted Squash Soup with Coriander Cream
  • Apple Berry Breakfast Crisp Not rated yet
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    Tart apples such as Northern Spy or Ida Red are ideal for crisps and crumbles. Dark berries add a boost of beneficial phytochemicals.

    Apple Berry Breakfast Crisp
  • Apple Puff Pancake Not rated yet
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    Cooking one thick pancake in the oven is less fussy than frying individual pancakes in batches on the stove-top. Everyone gets hot pancakes and can eat at the same time.

    Apple Puff Pancake
  • Argentinean Chimichurri Grill Not rated yet
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    In Argentina this would be called asado, which is both the method of cooking and the social event, just like the English barbecue. Our chimichurri sauce adds so much flavour you don’t need to do anything else.

    Argentinean Chimichurri Grill
  • Baked Greek Chicken on Ribbon Salad Not rated yet
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    Yogurt serves as both the marinade and the salad dressing in this yummy main course salad. Yogurt and other dairy products are one of the only marinades that truly tenderize poultry and meat, possibly because the calcium activates enzymes that break down proteins, making this chicken truly tender.

    Baked Greek Chicken on Ribbon Salad
  • Baked “Fried” Fish Not rated yet
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    A much healthier take on fried fish, this baked version is coated in panko crumbs. You could also use our Blue Menu cod in place of halibut. Add some baked fries for a healthy fish and chips dinner.

    Baked “Fried” Fish
  • Balsamic Mushroom Pizza Not rated yet
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    Forget about delivery and get the whole family to help prepare this thin crust mushroom lover’s pizza!

    Balsamic Mushroom Pizza
  • Best Tomato and Pancetta Spaghetti Not rated yet
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    In true Italian style, this pasta is sparsely sauced. This delicious tossed pasta comes together in minutes. Serve with a green salad and a tumbler of wine.

    Best Tomato and Pancetta Spaghetti
  • Black Bean, Tomato and Lime Soup Not rated yet
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    Beans and lime juice give this soup a south of the border feel. You can use fresh or canned plum tomatoes. Serve with cornbread, whole grain tortillas or other whole grain bread.

    Black Bean, Tomato and Lime Soup
  • Bobby’s Bodacious Barbecue Buns Not rated yet
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    This is the winning recipe from Recipe to Riches within the Entrees Category, which was developed by Robert Luft.

    Bobby’s Bodacious Barbecue Buns
  • Broccoli and 5 Grain Salad Not rated yet
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    Arugula is the base for the dressing as well as the leafy green in this healthy grain salad. Substitute lime juice if you prefer for a different citrus kick.

    Broccoli and 5 Grain Salad
  • Broccoli Beef Stir Fry Not rated yet
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    At the PC kitchens, we love stir-fries. They’re loaded with vegetables, quick-to-cook, and a great way to stretch one package of meat to serve a whole family. In this version of beef-broccoli, we’ve even added the rice.

    Broccoli Beef Stir Fry
  • Burrito Casserole Not rated yet
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    This hearty, family-pleasing meal is a Tex-Mex lover’s delight. Use 1-3/4 cups (425 mL) of whatever PC salsa you have on hand; you could also add 1 can of drained corn in with the beans.

    Burrito Casserole
  • Butternut Squash & Black Bean Chowder Not rated yet
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    Fall flavours of squash, sage and corn make this a wonderful cold weather meal. Pancetta gives this hearty vegetable chowder a lift.

    Butternut Squash & Black Bean Chowder
  • Cheese Tortellini with Pancetta and Wasabi Arugula Not rated yet
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    A lemony butter sauce with pancetta and peppery arugula dress up cheese tortellini. Saving a bit of pasta cooking water is always a good idea; it bulks up the sauce but is thicker than water as it has some starch from the cooked pasta in it.

    Cheese Tortellini with Pancetta and Wasabi Arugula
  • Cherry Sweet Pizza Not rated yet
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    A dessert pizza with the Black Forest flavours of chocolate and cherry. What to do with the remaining pie filling? Bake up some cherry Danish using PC Butter Puff Pastry and cream cheese, or spoon over a PC New York- Style Original Cheesecake.

    Cherry Sweet Pizza
  • Chicken and Avocado Dinner Salad Not rated yet
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    Maximize your summer evenings with this no-cook family-sized dinner salad, ready in 20 minutes.

    Chicken and Avocado Dinner Salad
  • Chicken and Sweet Potato Curry Not rated yet
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    This family-friendly curry has a perfect mix of sweetness and spice. Make it milder by using mild curry powder, spicier by using hot. PC Frozen Brown Rice makes a perfect accompaniment.

    Chicken and Sweet Potato Curry
  • Chicken Grenades Not rated yet
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    This is the winning recipe from Recipe to Riches within the Appetizer Category, which was developed by John Grass.

    Chicken Grenades
  • Chicken Katsu Not rated yet
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    Chicken Katsu
  • Chicken Parmigiana with SPINACH AND MUSHROOMS Not rated yet
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    Classic Parmigiana is updated in this hearty meal-in-one. Crunchy panko breadcrumb-coated chicken is nestled in wilted spinach along with sliced mushrooms packed in their juices. Authentically Italian tomato-based marinara sauce and bubbly mozzarella cheese complete this savoury baked dish.

    Chicken Parmigiana with  SPINACH AND MUSHROOMS
  • Chicken with Vinegar Sauce Not rated yet
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    Hearty and warming, this spectacular dish is exceptional during cooler months. Complex, fruity Trebbiano Grape Condiment has enough acidity to cut through the richness of chicken while offering a balance of tart and sweet notes. The mashed potatoes help to capture every last drop of exquisite sauce.

    Chicken with Vinegar Sauce
  • Chocolate Orange Fondue Not rated yet
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    Dust off the fondue pot! Fondues are back, better than ever. Perfect for entertaining, or for a romantic dinner for two.

    Chocolate Orange Fondue
  • Chocolate Pots de Creme Not rated yet
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    Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.

    Chocolate Pots de Creme
  • Chorizo Corn Bread Stuffing Not rated yet
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    Do not crumble corn bread too finely for this stuffing; 1-inch (2.5 cm) chunks work best. If using to stuff a turkey, stuff loosely and roast until a thermometer inserted in centre of stuffing reads 165°F (74°C). You can bake any remaining stuffing in a separate dish.

    Chorizo Corn Bread Stuffing