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  • Chocolate Pots de Creme Not rated yet
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    Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.

    Chocolate Pots de Creme
  • Easy Tiramisu Not rated yet
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    Made with our cantuccini instead of the usual ladyfinger biscuits, this tiramisu is creamy, with crunch from the nuts in the cookies.

    Easy Tiramisu
  • Too Good to be Low Fat Chocolate Orange Blancmange Not rated yet
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    A very British dessert, blancmange is usually made from milk, sugar, vanilla and cornstarch resulting in a white (blanc) pudding. Our blancmange may not be very blanc, but it is very delicious and low fat to boot.

    Too Good to be Low Fat Chocolate Orange Blancmange