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  • Balsamic Mushroom Pizza Not rated yet
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    Forget about delivery and get the whole family to help prepare this thin crust mushroom lover’s pizza!

    Balsamic Mushroom Pizza
  • Broccoli and 5 Grain Salad Not rated yet
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    Arugula is the base for the dressing as well as the leafy green in this healthy grain salad. Substitute lime juice if you prefer for a different citrus kick.

    Broccoli and 5 Grain Salad
  • Chunky Hummus Vegetable Wrap Not rated yet
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    Serve leftover hummus another day with PC Blue Menu tortilla chips or vegetables for dipping.
    Chunky Hummus Vegetable Wrap is first wrap on far left in picture.

    Chunky Hummus Vegetable Wrap
  • Cool Cucumber Sunomono with Crab Not rated yet
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    Sunomono is Japanese for vinegared salads, especially refreshing in the heat of summer. Serve as part of multi-course Japanese meal.

    Cool Cucumber Sunomono with Crab
  • Corn and Black Bean Salsa Not rated yet
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    Use fresh or canned tomatoes for this deliciously addictive bean salsa. Serve with your favourite PC Blue Menu Lentil Chip or PC Blue Menu Flaxseed Tortilla Chips.

    Corn and Black Bean Salsa
  • Crab Cakes and Asian Slaw Not rated yet
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    A quick cabbage salad with Asian flavours forms a perfect base for succulent crab cakes, perfect as lunch or a light supper.

    Crab Cakes and Asian Slaw
  • Creamy Feta Pasta with Shrimp Not rated yet
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    Normally cooked uncovered in lots of boiling water and then drained, the pasta in this dish is simmered covered in stock in a method reminiscent of pilaf. Spinach and feta give this dish a Mediterranean feel.

    Creamy Feta Pasta with Shrimp
  • Crunchy Quinoa and Leek Gratin Not rated yet
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    We used protein-rich quinoa to create the base for this wholesome and nutritious dish that serves a party of 10!

    Crunchy Quinoa and Leek Gratin
  • Edamame & Corn Salad Not rated yet
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    Most kids like edamame, even those who wouldn’t touch a canned soybean.

    Edamame & Corn Salad
  • Exploding Tuna, Broccoli and Cheddar Sweet Potato Skins Not rated yet
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    Always keep a few cans of tuna on hand- it’s a great source of protein, reasonably-priced and infinitely versatile. Try this baked sweet potato, stuffed to bursting.

    Exploding Tuna, Broccoli and Cheddar Sweet Potato Skins