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  • Argentinean Chimichurri Grill Not rated yet
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    In Argentina this would be called asado, which is both the method of cooking and the social event, just like the English barbecue. Our chimichurri sauce adds so much flavour you don’t need to do anything else.

    Argentinean Chimichurri Grill
  • Crab Cakes and Asian Slaw Not rated yet
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    A quick cabbage salad with Asian flavours forms a perfect base for succulent crab cakes, perfect as lunch or a light supper.

    Crab Cakes and Asian Slaw
  • Creamy Feta Pasta with Shrimp Not rated yet
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    Normally cooked uncovered in lots of boiling water and then drained, the pasta in this dish is simmered covered in stock in a method reminiscent of pilaf. Spinach and feta give this dish a Mediterranean feel.

    Creamy Feta Pasta with Shrimp
  • Golden Scallops with Lime Aioli Not rated yet
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    Succulent, tender scallops are quickly pan-fried and served with a scrumptious lime aioli. Garnish platter with thinly sliced lime.

    Golden Scallops with Lime Aioli
  • Gumbo with Scallops and Smokie Sausage Not rated yet
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    Gumbo is a spicy and smoky stew native to the New Orleans area, and can contain any combination of meats and shellfish. Serve with rice and beans, if desired.

    Gumbo with Scallops and Smokie Sausage
  • Mediterranean Shrimp Not rated yet
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    Tomato, feta and shrimp are a classic Mediterranean combo. Our version, served over cooked brown rice (already cooked for you!), is easy enough to make on a weeknight after work.

    Mediterranean Shrimp
  • Sushi Salad Not rated yet
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    Wasabi arugula will surprise you! This main course salad has all the flavours of sushi, but without the excess carbs in sushi with rice. It will serve 6 as an appetizer salad.

    Sushi Salad