A masala is a dish with a blend of spices. You can make this vegetarian mushroom version as saucy or dry as you like. It makes a perfect dinner served over rice.
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Mushroom Masala
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Pineapple Chicken Stir-fry
For those hectic weeknights, try our fresh, pre-sliced chicken stir-fry strips. Set the table while the chicken marinates, or put on some rice. You’ll be eating in no time.
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Fennel-Crusted Roast Pork Loin with Green Beans
Try beginning a tradition of a Sunday night roast at your house. Eating a real sit-down dinner with your family just feels good and is great for maintaining connections. The PC kitchen has lots of recipes to choose from, starting with this juicy pork loin roast.
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Mexican Party Potato Salad
Canned cream-style corn gives this potato salad a delectable creaminess, without the usual mayo. Perfect for potlucks.
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Garlicky Fingerling Potatoes & Rapini
Rapini is a green often used in Italian cooking. When choosing a bunch, look for a deep green colour with no yellowed bits, and tight buds. To prepare, cut off bottom inch or so of stalks. Bitter in taste, rapini can stand up to lots of garlic and hot pepper flakes as in this recipe.
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Broccoli Beef Stir Fry
At the PC kitchens, we love stir-fries. They’re loaded with vegetables, quick-to-cook, and a great way to stretch one package of meat to serve a whole family. In this version of beef-broccoli, we’ve even added the rice.
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Baked Greek Chicken on Ribbon Salad
Yogurt serves as both the marinade and the salad dressing in this yummy main course salad. Yogurt and other dairy products are one of the only marinades that truly tenderize poultry and meat, possibly because the calcium activates enzymes that break down proteins, making this chicken truly tender.
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Vanilla Pudding
With an infusion of our exceptional Vanilla Bean Paste, this spin on classic vanilla pudding is an aromatic and creamy sweet treat that’s both elegant and comforting. Top with a few fresh berries or serve with your favourite cookies.
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Chicken Parmigiana with SPINACH AND MUSHROOMS
Classic Parmigiana is updated in this hearty meal-in-one. Crunchy panko breadcrumb-coated chicken is nestled in wilted spinach along with sliced mushrooms packed in their juices. Authentically Italian tomato-based marinara sauce and bubbly mozzarella cheese complete this savoury baked dish.
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Miso Grilled Veggies on Soba Noodles
Brushed with our bold and intricately flavoured Japanese-inspired miso marinade, tender-crisp and slightly smoky grilled vegetables pair exceptionally well with chilled soba noodles tossed in vinaigrette.
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Sovrano Cups with Three Leaf Salad
With peppery greens and freshly shaved artichoke hearts, this elegant, company worthy salad is tossed with our French-inspired and Dijon-spiked vinaigrette and presented in an edible bowl made from our superb Sovrano cheese.
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Indian Lamb and Cashew Stew
Fragrant and comforting, this north Indian-inspired lamb and chickpea-studded stew contains rich, roasted cashews and an aromatic blending of spices, including our cinnamon, clove and coriander-spiked Garam Masala.
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Ice Syrup Glazed Pork Tenderloin
Tender roast pork tenderloin is simply sublime drizzled with a luxuriously rich pan sauce made with our Vidal grape ice wine syrup and a touch of rich creamery butter. Slice and serve roast on mashed potatoes and with crisp sugar snap peas to complete the meal.
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Smoked Salmon & Artichoke Bites
Crispy and creamy, these delectable hors d’oeuvre are sure to be popular with your guests. They also suit making ahead, making them a great choice when you’re busy getting ready for a party.
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Montreal Deli Dip
Cathy Ferguson took the prize in the Recipes to Riches condiments & dips category with this amazing dip, full of all your favourite deli flavours.
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5-Spice Roasted Squash Soup with Coriander Cream
With an aromatic blending of toasted fennel seeds, cinnamon, cloves, peppercorns and star anise, and infused with fresh ginger and chopped coriander, this luxuriously rich and smooth roasted butternut squash soup is a complementary meeting of both French and Asian-inspired flavours.
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Chorizo Corn Bread Stuffing
Do not crumble corn bread too finely for this stuffing; 1-inch (2.5 cm) chunks work best. If using to stuff a turkey, stuff loosely and roast until a thermometer inserted in centre of stuffing reads 165°F (74°C). You can bake any remaining stuffing in a separate dish.
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CRISP ROSTI POTATO WITH SMOKED SALMON AND LEMON AIOLI
With its contrasting and complementary textures and flavours, and showcasing smoked salmon and lemony, briny caper berries, this delightful appetizer is elegant as a dinner party starter course and comforting enjoyed as a casual cold weather dish. For brunch, serve with poached or scrambled eggs.
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Mushrooms, Broccoli and Snow Peas with Sesame Dressing
This Asian-inspired vegetable dish makes a great side to a chicken or beef stir-fry, or serve with rice for a vegetarian meal.
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Tomato-Basil and Three Cheese Lasagne
Made with a trio of tangy cheeses, rich extra-virgin olive oil, fresh herbs and garlic, and our authentic Italian San Marzano tomatoes, our exceptional baked lasagne is quick to assemble and can be made ahead, making it ideal for a crowd. Serve with a leafy green salad tossed with vinaigrette.
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Broccoli and 5 Grain Salad
Arugula is the base for the dressing as well as the leafy green in this healthy grain salad. Substitute lime juice if you prefer for a different citrus kick.
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Spring Lamb Farfalle
With braised lamb, fresh mint, tart-sweet yellow cherry tomatoes and springtime baby peas, the base of this outstanding pasta dish is our rustic and authentically Italian bowtie-shaped farfalle pasta. It’s ideal as a Sunday evening family dinner or for entertaining.
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Chicken and Avocado Dinner Salad
Maximize your summer evenings with this no-cook family-sized dinner salad, ready in 20 minutes.
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Chicken with Vinegar Sauce
Hearty and warming, this spectacular dish is exceptional during cooler months. Complex, fruity Trebbiano Grape Condiment has enough acidity to cut through the richness of chicken while offering a balance of tart and sweet notes. The mashed potatoes help to capture every last drop of exquisite sauce.
