Results 1 - 10  of  22 Show 10 25 per page Sort By: Newest Top Rated A-Z
  • Mushroom Asparagus Strata with Multigrain Bread Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Strata makes a great brunch dish, especially since you can do all the work the night before. This mushroom-goat cheese combo is perfect for company.

    Mushroom Asparagus Strata with Multigrain Bread
  • Penne with Eggplant Sauce Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A classic Italian eggplant sauce gets a healthy makeover! Eggplant can soak up a lot of oil; we’ve reduced the amount here, and added a healthier pasta choice than the standard white pasta. Feel free to increase the hot pepper flakes.

    Penne with Eggplant Sauce
  • Bulgur and Quinoa Stuffed Peppers Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    If you’ve never tried bulgur before, this vegetarian stuffed pepper is a perfect place to start. Whole wheat berries that have been steamed, dried and crushed, bulgur is high in fibre, B vitamins and iron.

    Bulgur and Quinoa Stuffed Peppers
  • Leek-Stuffed Mushroom Caps Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    When you’re trying to eat healthy, hors d’oeuvre- often high fat, salty affairs- are a challenge. You can enjoy our leek-stuffed mushrooms without blowing your healthy eating goals. Serve this elegant bite-sized nibble at your next party.

    Leek-Stuffed Mushroom Caps
  • Spaghetti with Peas and Peameal Bacon Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Colourful and delicious, this warming dish makes a satisfying meal on a cold night.

    Spaghetti with Peas and Peameal Bacon
  • Sunshine Hot Cakes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Kids love hand-held foods they can dip. These little hot cakes fit the bill, and are packed with veggies too.

    Sunshine Hot Cakes
  • Chicken and Bacon Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.

    Chicken and Bacon Salad
  • Moroccan Chicken and Rice Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    This recipe cleverly disguises last night’s leftover rotisserie chicken, turning it into an exotic meal by means of dried fruit, nuts and spices.

    Moroccan Chicken and Rice
  • Chickpea Burgers Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Deep-fried chickpea croquettes called falafel are a Middle Eastern specialty and are also a popular street food in Canada’s urban areas. Here we form falafel mixture into patties instead of croquettes and reduce the fat by frying in a nonstick pan.

    Chickpea Burgers
  • Cool Cucumber Sunomono with Crab Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Sunomono is Japanese for vinegared salads, especially refreshing in the heat of summer. Serve as part of multi-course Japanese meal.

    Cool Cucumber Sunomono with Crab