Results 1 - 10  of  28 Show 10 25 per page Sort By: Newest Top Rated A-Z
  • Falafel Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Instead of serving falafel in same-old pita bread, try this salad. Fresh herb and lemon flavours make it sing.

    Falafel Salad
  • Pain Perdu with Maple Blueberry Sauce Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    So-named because it can be made with stale bread that would otherwise be lost (perdu), this dish is a brunch classic. It’s low fat as is, but you can dress it up by serving with whipped cream and fresh strawberries if you like.

    Pain Perdu with Maple Blueberry Sauce
  • Ricotta and Roasted Tomato Crostini Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Making little toasts for crostini under the broiler is a bit fiddly, but this wire-rack oven method reduces the chances of burnt toast. Ricotta is a delicious and unusual topping.

    Ricotta and Roasted Tomato Crostini
  • Maple Balsamic Fig Salad with Goat Cheese Croquettes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.

    Maple Balsamic Fig Salad with Goat Cheese Croquettes
  • Tropical Muffin Tops Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Some folks think the tops are the best part of the muffin. For them, we offer this tropical fruit and nut recipe. A nice under 100 calorie snack, too!

    Tropical Muffin Tops
  • Vegetable Lasagna Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    We’ve simplified the lasagna-making process by soaking the noodles and using extra sauce when layering, instead of boiling the pasta. Hearty and bursting with vegetables, this is our best-ever vegetarian entrée recipe.

    Vegetable Lasagna
  • Applesauce Bran Loaf Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Applesauce is the secret to keeping this quick loaf moist, while keeping the fat down.

    Applesauce Bran Loaf
  • Cream Cheese Brownie Cupcakes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Enjoy the best of both worlds with this delectable brownie cupcake! Never cook any brownie until the tester comes out clean, or they will be dry- the tester should still be moist or even have a few crumbs clinging to it.

    Cream Cheese Brownie Cupcakes
  • Black Olive Crostini Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Savoury tapenade makes a delicious topping for goat cheese toasts. Great to serve with drinks at a cocktail party.

    Black Olive Crostini
  • Ginger Spice Chocolate Chip Cake Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Yogurt makes this quick snacking cake moist. Like most gingerbread, this one tastes better the next day.

    Ginger Spice Chocolate Chip Cake