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  • Power Fruit Breakfast Crumble Not rated yet
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    No need to thaw the fruit for this delectable breakfast crumble. Knock it together as soon as you get up and shower and dress while it bakes for a delicious hot breakfast even the kids will appreciate.

    Power Fruit Breakfast Crumble
  • Mushroom Asparagus Strata with Multigrain Bread Not rated yet
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    Strata makes a great brunch dish, especially since you can do all the work the night before. This mushroom-goat cheese combo is perfect for company.

    Mushroom Asparagus Strata with Multigrain Bread
  • Skillet Baked Eggs & Beans Not rated yet
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    Baked beans make a great base for eggs in this easy, all-in-one pan breakfast. Perfect for weekend brunch.

    Skillet Baked Eggs & Beans
  • Apple Berry Breakfast Crisp Not rated yet
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    Tart apples such as Northern Spy or Ida Red are ideal for crisps and crumbles. Dark berries add a boost of beneficial phytochemicals.

    Apple Berry Breakfast Crisp
  • Apple Puff Pancake Not rated yet
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    Cooking one thick pancake in the oven is less fussy than frying individual pancakes in batches on the stove-top. Everyone gets hot pancakes and can eat at the same time.

    Apple Puff Pancake
  • Baked Eggs & Spinach Not rated yet
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    Eggs are a great way to start the day! A breakfast with eggs has the protein you need to make it through to lunchtime. Buying omega eggs is an easy switch to make for a healthier diet.

    Baked Eggs & Spinach
  • Sweet Potato Flapjacks Not rated yet
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    Baby food sweet potatoes and pancake mix make this flapjack a snap. Freeze leftovers in a zippered plastic bag and pop them frozen in the toaster another day for breakfast.

    Sweet Potato Flapjacks
  • Tofu Breakfast Scramble with Baked Tomatoes Not rated yet
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    Reduce the cholesterol in your usual breakfast eggs by forgoing the eggs altogether! Drained and crumbled tofu makes a healthful substitute. Serve with toasted PC Blue Menu Thins Multigrain Bagels, if desired.

    Tofu Breakfast Scramble with Baked Tomatoes
  • Flax Seed Soda Bread Not rated yet
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    Soda bread is a great accompaniment to soups, and unlike yeasted bread, is easily made. Flaxseed adds nuttiness and essential omega-3 fatty acids. Like all soda breads, this is best eaten within 24 hours of baking when eaten fresh, but older bread also makes great toast.

    Flax Seed Soda Bread
  • Spanish Chorizo Potato Tortilla Not rated yet
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    Not a flatbread like the more familiar Mexican tortilla, egg-based Spanish tortilla is similar to the Italian frittata. It can be served warm or at room temperature.

    Spanish Chorizo Potato Tortilla