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  • Minted Milk Chocolate Truffles Not rated yet
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    Made with our aromatic peppermint extract, superb dark and milk chocolate couverture, and dusted with bittersweet, intensely flavoured cocoa powder, these divinely rich and creamy truffles are worthy of gift giving, serving to special guests, or luxuriated over as a bite-size treat.

    Minted Milk Chocolate Truffles
  • Warm Caprese Salad Not rated yet
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    Normally caprese salad is made in the summer months with fresh ripe tomatoes. For the rest of the year when tomatoes may not be at their best, a great way to develop tomato flavour is to slowly oven-roast them, as we do here.

    Warm Caprese Salad
  • Simply Red Slow-Cooked Pulled Pork Not rated yet
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    Pulled pork is often served in buns, but you can also serve over garlic mashed potatoes, rice or in a corn tortilla.

    Simply Red Slow-Cooked Pulled Pork
  • Easy Cheesy Soufflé Not rated yet
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    A fabulous dish to have in your repertoire, soufflé makes a great entertaining dish. All the work is done in advance- you can entertain your guests once it’s in the oven, then bask in the oohs and aahs when it comes out!

    Easy Cheesy Soufflé
  • Hearty Mushroom Barley Pilaf Not rated yet
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    Barley is high in fibre and low on the glycemic index, making it a great substitute for the usual white rice used in pilaf. Try this side dish with a roast instead of potatoes or rice.

    Hearty Mushroom Barley Pilaf
  • Bacon-Topped Turkey Meatloaf Not rated yet
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    Here’s a twist on meatloaf the whole family will love! The bacon on top gets slightly crispy, making it extra yummy.

    Bacon-Topped Turkey Meatloaf
  • Emperor’s Layered Chicken and Fragrant Rice Casserole Not rated yet
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    PC’s biryani cooking sauce takes the work out of a previously complicated dish! Add some of our authentic Indian side dishes or appetizers to make a real feast.

    Emperor’s Layered Chicken and Fragrant Rice Casserole
  • Slow Cooker Lamb Tikka Masala Not rated yet
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    A classic Indian take-away dish you can easily make at home in a slow cooker. A lot of fat comes out of lamb as it cooks, so be sure to skim the fat before serving. Serve with an Indian pickle on the side.

    Slow Cooker Lamb Tikka Masala
  • Crockpot Coq Au Vin Not rated yet
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    A classic chicken and wine dish, simplified by use of a slow cooker. Chicken thighs are great in stews, as they don’t dry out and toughen like white meat can.

    Crockpot Coq Au Vin
  • Tequila Habanero BBQ Ribs Not rated yet
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    Boiling ribs until tender before barbecuing removes a lot of the fat. Slathering them with Tequila Habanero BBQ sauce makes them delicious!

    Tequila Habanero BBQ Ribs