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  • Paella Not rated yet
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    Our paprika marinade provides a flavourful base for this delicious Spanish dish- no need to chop tomatoes, garlic or add spices. If you like, stir in some frozen peas when you stir in the parsley.

    Paella
  • Barbecued Chicken Thighs with Sweet Potato Fries Not rated yet
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    Chicken thighs grill up tender every time, unlike chicken breasts which become dry if overcooked. Thighs are also cheaper than breasts, another bonus.

    Barbecued Chicken Thighs with Sweet Potato Fries
  • Fired Up Sausage and Peppers Not rated yet
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    Italian-inspired, this hearty barbecue dish is sure to please the meat lovers in your family. Hungry teenagers might appreciate a loaf of crusty bread, served with a ramekin of olive oil and balsamic vinegar for dipping.

    Fired Up Sausage and Peppers
  • Kale and White Bean Smash Not rated yet
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    Kale is a great non-dairy source of calcium, and provides iron and folate as well. Choose a bunch with perky green leaves, and remove tough stems before chopping.

    Kale and White Bean Smash
  • Cauliflower Ham and Parmesan Frittata Ratings
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    Using a nonstick frying pan lets you get away with using less fat to cook the frittata. All eggs are a complete source of protein, but omega eggs also benefit heart health and brain development.

    Cauliflower Ham and Parmesan Frittata
  • Cavatappi with Pepperoni Not rated yet
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    Some of the classic pizza flavours appear in this yummy pasta dish. If some of your family like spice and some don’t, simply put the hot pepper flakes on the table so everyone can add to their own serving, perhaps accompanied by PC 100% Grated Parmesan Cheese, just like they have on the tables of Italian pizza places.

    Cavatappi with Pepperoni
  • Smoky Lentil And Sausage Stew Not rated yet
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    Lentils contain lutein, a micronutrient needed for eye health, and fibre. Pick through dry lentils for stones before measuring and give them a quick rinse before using. If you have it on hand, PC Kielbasa would make a good substitute for the smokies.

    Smoky Lentil And Sausage Stew
  • Weeknight Minestrone Not rated yet
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    Cooking the macaroni separately keeps the wheat flavour from overwhelming the finished soup.

    Weeknight Minestrone
  • Spaghetti with Peas and Peameal Bacon Not rated yet
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    Colourful and delicious, this warming dish makes a satisfying meal on a cold night.

    Spaghetti with Peas and Peameal Bacon
  • Super Pork Stirfry Not rated yet
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    The secret of successful stirfries is mise en place, meaning have all of the ingredients chopped up, lined up and ready to go before beginning to cook. PC Frozen Ginger and Garlic are pre-chopped, putting you one step closer to supper!

    Super Pork Stirfry
  • Individual Four-Berry Crumble Not rated yet
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    Frozen berries make berry crumble possible year-round. Picked ripe and juicy, PC frozen berries are always flavourful and fresh.

    Individual Four-Berry Crumble
  • Raspberry Streusel Bars Not rated yet
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    Streusel is German for “sprinkle”. Unusually, the streusel topping for this delectable raspberry bar is the same mixture as the pastry base of the bar.

    Raspberry Streusel Bars
  • Mini Raspberry Pain au Chocolat Not rated yet
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    As flaky and rich as anything you can buy at the finest patisserie. Mini pastries give you portion control- if you can stop at just one!

    Mini Raspberry Pain au Chocolat
  • Cheddar Crisps Not rated yet
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    These are delightful served slightly warm with pre-dinner cocktails. Slice and bake as your dinner guests arrive. And your house will smell great!

    Cheddar Crisps
  • Triple Cheddar Potato Soup Not rated yet
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    This soul-satisfying soup will warm your toes on a cold winter day.

    Triple Cheddar Potato Soup
  • Spaghetti Carbonara Not rated yet
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    This classic Italian dish takes very little time to prepare. It’s kid-friendly, too, with no obvious vegetables to pick out at the table.

    Spaghetti Carbonara
  • Organic Rice and Bean Medley Salad Not rated yet
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    A fabulous vegetarian main course salad. Leftovers make a great lunch.

    Organic Rice and Bean Medley Salad
  • Melt in Your Mouth Shortbread Cookies Not rated yet
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    This fabulously tender shortbread is made in the food processor to ease preparation; be careful though as over processing dough will cause the dough to become greasy and the butter will melt out as they bake.

    Melt in Your Mouth Shortbread Cookies
  • Cauliflower Cheese "Brain" Not rated yet
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    Whether to feed your monsters on Halloween night before trick or treating, or as a gross-out meal kids of a certain age and sensibility will enjoy year round, this ghastly “brain” will fill the bill.

    Cauliflower Cheese
  • Curried Turkey a la King Popovers Not rated yet
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    Popovers have a crisp golden crust, and are moist and a bit hollow on the inside, making them ideal for splitting and filling. Here we use leftovers from turkey dinner.

    Curried Turkey a la King Popovers
  • Tropical Muffin Tops Not rated yet
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    Some folks think the tops are the best part of the muffin. For them, we offer this tropical fruit and nut recipe. A nice under 100 calorie snack, too!

    Tropical Muffin Tops
  • Moroccan Chicken and Rice Not rated yet
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    This recipe cleverly disguises last night’s leftover rotisserie chicken, turning it into an exotic meal by means of dried fruit, nuts and spices.

    Moroccan Chicken and Rice
  • Dirt and Worms Ice Cream Brownie Cake Not rated yet
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    Gummy worms “crawl” out of this disgustingly delicious dirt cake. Great as a birthday cake or for any other kids’ celebration.

    Dirt and Worms Ice Cream Brownie Cake
  • Barbecue Chicken Pizza Not rated yet
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    Don’t worry if your dough circle is less than round after you place it on the grill- think of this as free-form pizza!

    Barbecue Chicken Pizza
  • Raspberry Crumble Bars Not rated yet
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    Be kind to the environment and feel good about dessert with this easy bar made with organic ingredients. Crunchy, fruity, buttery and nutty- something for everyone.

    Raspberry Crumble Bars