Results 1 - 10  of  25 Show 10 25 per page Sort By: Newest Top Rated A-Z
  • Pineapple Chicken Stir-fry Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    For those hectic weeknights, try our fresh, pre-sliced chicken stir-fry strips. Set the table while the chicken marinates, or put on some rice. You’ll be eating in no time.

    Pineapple Chicken Stir-fry
  • Effortless Tomato Fish Stew Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    One sausage is all you need to ramp up the flavour in this fast fish stew. Quick enough to make on a weeknight after work!

    Effortless Tomato Fish Stew
  • Garlicky Fingerling Potatoes & Rapini Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Rapini is a green often used in Italian cooking. When choosing a bunch, look for a deep green colour with no yellowed bits, and tight buds. To prepare, cut off bottom inch or so of stalks. Bitter in taste, rapini can stand up to lots of garlic and hot pepper flakes as in this recipe.

    Garlicky Fingerling Potatoes & Rapini
  • Baby Kale Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    If you’re used to strongly-flavoured, too-tough-to-eat-raw, fully-grown kale, our baby kale will be a revelation! Tender and mild, it’s perfect in a salad. Cider vinegar adds a nice bite.

    Baby Kale Salad
  • Spicy and Cool Roasted Cauliflower Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A delicious contrast between the spicy cauliflower and the cooling yogurt makes this a fabulous vegetable side dish to serve with your favourite curry.

    Spicy and Cool Roasted Cauliflower
  • Leek-Stuffed Mushroom Caps Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    When you’re trying to eat healthy, hors d’oeuvre- often high fat, salty affairs- are a challenge. You can enjoy our leek-stuffed mushrooms without blowing your healthy eating goals. Serve this elegant bite-sized nibble at your next party.

    Leek-Stuffed Mushroom Caps
  • Quinoa Stuffed Zucchini Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    The table will be delighted when you serve these zucchini “boats” filled with a savoury stuffing. A mouth-watering change from your regular vegetable side dishes.

    Quinoa Stuffed Zucchini
  • Hearty Vegetarian Quinoa Chili Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    This healthy vegetarian chili is sure to satisfy thanks to quinoa which is a complete source of protein. Seed the jalapeno first if you like a milder chili; leave the seeds in if you like things hot.

    Hearty Vegetarian Quinoa Chili
  • Weeknight Minestrone Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Cooking the macaroni separately keeps the wheat flavour from overwhelming the finished soup.

    Weeknight Minestrone
  • Edamame & Corn Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Most kids like edamame, even those who wouldn’t touch a canned soybean.

    Edamame & Corn Salad