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  • Garlicky Fingerling Potatoes & Rapini Not rated yet
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    Rapini is a green often used in Italian cooking. When choosing a bunch, look for a deep green colour with no yellowed bits, and tight buds. To prepare, cut off bottom inch or so of stalks. Bitter in taste, rapini can stand up to lots of garlic and hot pepper flakes as in this recipe.

    Garlicky Fingerling Potatoes & Rapini
  • Mediterranean Green Bean Toss Not rated yet
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    Tender-crisp green beans spiked with capers and olives make a quick and tasty side dish to turkey or whatever else may be roasting in the oven.

    Mediterranean Green Bean Toss
  • Chorizo Corn Bread Stuffing Not rated yet
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    Do not crumble corn bread too finely for this stuffing; 1-inch (2.5 cm) chunks work best. If using to stuff a turkey, stuff loosely and roast until a thermometer inserted in centre of stuffing reads 165°F (74°C). You can bake any remaining stuffing in a separate dish.

    Chorizo Corn Bread Stuffing
  • Mushrooms, Broccoli and Snow Peas with Sesame Dressing Not rated yet
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    This Asian-inspired vegetable dish makes a great side to a chicken or beef stir-fry, or serve with rice for a vegetarian meal.

    Mushrooms, Broccoli and Snow Peas with Sesame Dressing
  • Broccoli and 5 Grain Salad Not rated yet
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    Arugula is the base for the dressing as well as the leafy green in this healthy grain salad. Substitute lime juice if you prefer for a different citrus kick.

    Broccoli and 5 Grain Salad
  • Spicy and Cool Roasted Cauliflower Not rated yet
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    A delicious contrast between the spicy cauliflower and the cooling yogurt makes this a fabulous vegetable side dish to serve with your favourite curry.

    Spicy and Cool Roasted Cauliflower
  • Mashed Cauliflower with Goat Cheese Not rated yet
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    Cauliflower is high in Vitamin C and contains iron. Cruciferous vegetables such as cauliflower have been shown to protect against some forms of cancer. Adding some potato to cauliflower helps it mash to a nicer consistency.

    Mashed Cauliflower with Goat Cheese
  • Grilled Zucchini and Bean Medley Not rated yet
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    Grilling brings out the best flavour in zucchini. Tossed with beans and feta cheese, it makes a lovely side dish at a backyard barbecue. If you like a little spice, leave the seeds in the jalapenos before finely chopping.

    Grilled Zucchini and Bean Medley
  • Loaded Sweet Potato Wedges Not rated yet
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    Sweet potatoes are a nutritional powerhouse, full of fibre and vitamins A and C. Serve our loaded version in place of fries, with chicken fingers, burgers or almost any other main.

    Loaded Sweet Potato Wedges
  • Leek and Gruyere Bread and Butter Pudding Not rated yet
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    Make aheads are always welcome when you are serving a crowd. This savoury bread pudding is a wonderful side dish to serve with roast beef.

    Leek and Gruyere Bread and Butter Pudding
  • Whipped Sweet Potatoes with Orange and Spice Not rated yet
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    Sweet potatoes are a traditional holiday side dish, but are great at any time of year. This big-batch, orangey sweet potato mash is perfect to make if the main course is in the oven so you need to make your side dish on the stove-top.

    Whipped Sweet Potatoes with Orange and Spice
  • Six Vegetable Masala Not rated yet
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    Six Vegetable Masala
  • Mixed Veggie Grill Basket Not rated yet
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    You’ll need a grill basket for this easy vegetable side dish. You use the same bowl for all the prep so there is minimal clean up.

    Mixed Veggie Grill Basket
  • Quinoa Stuffed Zucchini Not rated yet
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    The table will be delighted when you serve these zucchini “boats” filled with a savoury stuffing. A mouth-watering change from your regular vegetable side dishes.

    Quinoa Stuffed Zucchini
  • Loaded Baked Potato Not rated yet
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    Fat free Greek yogurt replaces the sour cream typically found in a loaded baked potato. Packed with cheese and turkey bacon, this side dish will complement any entree; or serve it as a hearty lunch all on its own.

    Loaded Baked Potato
  • Fried Quinoa Not rated yet
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    Cooked quinoa replaces rice in this twist on Chinese fried rice. The quinoa can be cooked well in advance and added at the last minute. This is a great way to use up left over vegetables. Don’t be afraid to add your favourites and make it your own!

    Fried Quinoa
  • Jasmine Rice Stir Fry with Bok Choy and Shiitake Mushrooms Not rated yet
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    This is the perfect side dish for our PC General Tao Chicken Bites, or most any other Asian flavoured main course.

    Jasmine Rice Stir Fry with Bok Choy and Shiitake Mushrooms
  • Belle Riviere Cauliflower Gratin Not rated yet
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    Adding cheese sauce to cauliflower or broccoli is a sure-fire way to get the kids to eat it!  A wonderful dish to serve alongside a roast.  You can steam the cauliflower, if you prefer steaming to boiling.

    Belle Riviere Cauliflower Gratin
  • Habanero Black Bean Mango Salad Not rated yet
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    Sure to be the summer’s favourite salad, this is great alongside burgers, ribs, chicken and steak.

    Habanero Black Bean Mango Salad
  • Edamame & Corn Salad Not rated yet
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    Most kids like edamame, even those who wouldn’t touch a canned soybean.

    Edamame & Corn Salad
  • Sweet Potato Aloo Gobi Not rated yet
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    Instead of the usual potato, we’ve used sweet potato for added colour, sweetness and nutrients. Aloo gobi is a side dish, but you can serve it over rice for a vegetarian main course.

    Sweet Potato Aloo Gobi
  • Fattoush Not rated yet
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    Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.

    Fattoush
  • Hearty Mushroom Barley Pilaf Not rated yet
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    Barley is high in fibre and low on the glycemic index, making it a great substitute for the usual white rice used in pilaf. Try this side dish with a roast instead of potatoes or rice.

    Hearty Mushroom Barley Pilaf
  • Moroccan Couscous with Dried Fruit and Pine Nuts Not rated yet
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    Serve this easy and exotic side dish with roasted or curried meats.

    Moroccan Couscous with Dried Fruit and Pine Nuts
  • Maple Balsamic Fig Salad with Goat Cheese Croquettes Not rated yet
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    In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.

    Maple Balsamic Fig Salad with Goat Cheese Croquettes