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  • Spicy and Cool Roasted Cauliflower Not rated yet
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    A delicious contrast between the spicy cauliflower and the cooling yogurt makes this a fabulous vegetable side dish to serve with your favourite curry.

    Spicy and Cool Roasted Cauliflower
  • Fattoush Not rated yet
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    Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.

    Fattoush
  • Maple Balsamic Fig Salad with Goat Cheese Croquettes Not rated yet
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    In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.

    Maple Balsamic Fig Salad with Goat Cheese Croquettes
  • Winter Greens Salad with White Balsamic Vinegar Not rated yet
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    This simple salad has a lovely warm dressing with a touch of sweetness from the balsamic vinegar and honey. Nuts add a welcome crunch.

    Winter Greens Salad with White Balsamic Vinegar
  • Grilled Sugar Snap Salad with Feta Not rated yet
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    Serve this high-fibre salad warm or at room temperature. Delicious with lamb or grilled fish.

    Grilled Sugar Snap Salad with Feta
  • Easy Eggplant Parmesan Not rated yet
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    A wonderful side dish to serve with veal chops, roast chicken or beef roulade. It keeps well on a buffet table, too.

    Easy Eggplant Parmesan
  • Grilled Artichokes with Feta Not rated yet
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    Grilled artichokes are an Italian favourite, but cleaning fresh artichokes is time-consuming. Canned whole artichoke hearts take the work out of this summery side dish.

    Grilled Artichokes with Feta
  • Tuscan Grilled Vegetables Not rated yet
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    Tangy feta cheese and trendy fig sauce take grilled vegetables to a scrumptious new level. Serve warm or at room temperature.

    Tuscan Grilled Vegetables
  • Pasta with Zucchini Rounds Not rated yet
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    A wonderfully fresh pasta toss that can be made year-round. Coarsely grating the Parmigiano creates lovely melting bits in the finished dish.

    Pasta with Zucchini Rounds
  • Ranch Scalloped Potatoes Not rated yet
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    Golden, gooey, cheesy and rich- just like Mom used to make!

    Ranch Scalloped Potatoes