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  • Moroccan Lamb Tagine Not rated yet
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    Memories of Morocco + your slow cooker = the easiest tagine ever! Browning the lamb in a frying pan first adds extra layers of flavour that you wouldn’t get if you just put the meat raw in the slow cooker. Couscous is the traditional accompaniment.

    Moroccan Lamb Tagine
  • Terrific Turkey Croquettes Not rated yet
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    Expand your turkey leftover repertoire with this classic turkey-and-potatoes croquette. Serve with a green salad, and if you like, leftover cranberry sauce.

    Terrific Turkey Croquettes
  • Ham and Dijon Potato Bake Not rated yet
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    The saying “eternity is a ham and two people” is not far from the truth! If you have leftover ham and are looking for a different way to serve it up, try this wonderful ham and potato bake. Be sure to use an ovenproof frying pan.

    Ham and Dijon Potato Bake
  • Cheese Tortellini with Pancetta and Wasabi Arugula Not rated yet
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    A lemony butter sauce with pancetta and peppery arugula dress up cheese tortellini. Saving a bit of pasta cooking water is always a good idea; it bulks up the sauce but is thicker than water as it has some starch from the cooked pasta in it.

    Cheese Tortellini with Pancetta and Wasabi Arugula