Grilled Prosciutto-Wrapped Brie

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These simple, elegant wedges are a fabulous hors d’oeuvre to pass at a cocktail party.

Tags: Intermediate, 30 mins, Appetizer & Hors d'Oeuvres, Fruit, Cheese, Pork, BBQ, Grilling

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8 slices	PC Splendido Prosciutto Naturally Dry Cured Ham thin (about 4 oz/125 g)
1	454 g wheel, PC Double Cream Brie , chilled
1/4	cantaloupe melon peeled, seeded and cut in 8 slices

Preheat barbecue to medium-high heat.
Cut Brie in half to make two half-moons. Wrap one half and save for another use. Cut other half into eight equal, pie-shaped wedges. Wrap one piece of prosciutto around each wedge of Brie, covering as much of Brie as possible. Place cantaloupe on serving platter.
Place prosciutto-wrapped Brie wedges on greased grill. Grill for 30 seconds to 1 minute on each side, or until grill-marked and cheese is starting to melt. Place on top of cantaloupe and serve immediately.

For a dinner party, prepare the prosciutto-Brie bundles early in the day. Wrap well with plastic wrap and refrigerate until grilling time.