If you’ve never cooked with spaghetti squash, you’ll be amazed by how the cooked flesh pulls apart into spaghetti-like strands. In this spaghetti and meatball dish, it actually takes the place of pasta.
Spaghetti Squash with Meatballs
Quick Pasta with Tomato Sauce and Meatballs
What family doesn’t like pasta and meatballs? Frozen angus beef meatballs beat making home-made on a busy night. Streamline the cooking time by making the tomato sauce while the meatballs cook in the oven.
Perfect Pot Roast
Pot roast is comfort food at its best! Secondary, tough cuts of beef are ideal for pot-roasting, as they need long moist cooking to break down the connective tissue and fat. You can also use a cross-rib roast.
Sloppy Joe Sliders
Perfect for entertaining, these sliders disappear in a flash at any gathering. The secret? Your favourite and ours, PC Smokin’ Stampede Beer & Chipotle Barbecue Sauce.
Crunchy Kofta Pocket
Fresh and fast, this Middle Eastern-inspired sandwich is a complete meal. Pull the skewers out of the cooked kofta while holding the pita bread closed.
Argentinean Chimichurri Grill
In Argentina this would be called asado, which is both the method of cooking and the social event, just like the English barbecue. Our chimichurri sauce adds so much flavour you don’t need to do anything else.
Our flame-broiled lean Italian Meatballs are fully cooked, and are great in place of the usual ground beef in taco shells. Let the kids assemble their own. Go ahead- it’s supposed to be messy!
Grilled Kobe T-bone Steaks
Our famous Memories of tamari garlic sauce, named after the region of Japan famous for its beef, is the perfect seasoning for steak.