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Results 1 - 8  of  8 Show 10 per page Sort By: Newest Top Rated A-Z
  • Spaghetti Squash with Meatballs Not rated yet
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    If you’ve never cooked with spaghetti squash, you’ll be amazed by how the cooked flesh pulls apart into spaghetti-like strands. In this spaghetti and meatball dish, it actually takes the place of pasta.

    Spaghetti Squash with Meatballs
  • Quick Pasta with Tomato Sauce and Meatballs Not rated yet
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    What family doesn’t like pasta and meatballs? Frozen angus beef meatballs beat making home-made on a busy night. Streamline the cooking time by making the tomato sauce while the meatballs cook in the oven.

    Quick Pasta with Tomato Sauce and Meatballs
  • Perfect Pot Roast Not rated yet
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    Pot roast is comfort food at its best! Secondary, tough cuts of beef are ideal for pot-roasting, as they need long moist cooking to break down the connective tissue and fat. You can also use a cross-rib roast.

    Perfect Pot Roast
  • Sloppy Joe Sliders Not rated yet
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    Perfect for entertaining, these sliders disappear in a flash at any gathering. The secret? Your favourite and ours, PC Smokin’ Stampede Beer & Chipotle Barbecue Sauce.

    Sloppy Joe Sliders
  • Crunchy Kofta Pocket Not rated yet
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    Fresh and fast, this Middle Eastern-inspired sandwich is a complete meal. Pull the skewers out of the cooked kofta while holding the pita bread closed.

    Crunchy Kofta Pocket
  • Argentinean Chimichurri Grill Not rated yet
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    In Argentina this would be called asado, which is both the method of cooking and the social event, just like the English barbecue. Our chimichurri sauce adds so much flavour you don’t need to do anything else.

    Argentinean Chimichurri Grill
  • Taco Buffet Not rated yet
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    Our flame-broiled lean Italian Meatballs are fully cooked, and are great in place of the usual ground beef in taco shells. Let the kids assemble their own. Go ahead- it’s supposed to be messy!

    Taco Buffet
  • Grilled Kobe T-bone Steaks Not rated yet
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    Our famous Memories of tamari garlic sauce, named after the region of Japan famous for its beef, is the perfect seasoning for steak.

    Grilled Kobe T-bone Steaks