Five Spice Teriyaki Salmon

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A wonderful Asian-flavoured all-in-one meal.

Tags: Intermediate, 30 mins, Entrées, Fish, Vegetables, Pasta & Noodles, Asian, Marinade, Baking, President's Choice Blue Menu, Omega 3

Serves:	4
Skill level:	Intermediate

Prep time:	15 minutes
Cooking time:	10 minutes
Total:	25 * minutes
*Ideal marinating time - 30 minutes; 5 minutes is fine if time pressed, stand time = 7 minutes

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1 pkg (320 g)	PC Blue Menu Atlantic Salmon Skewers thawed
1/2 cup (125 mL)	PC Teriyaki Marinade
1/2	227 g pkg PC Thai Rice Stick Noodles
1 tbsp (15 mL)	PC 100% Pure Safflower Oil
1 cup (250 mL)	snow peas
1	sweet red pepper, thinly sliced
2	green onions, thinly sliced
1 tbsp (15 mL)	minced garlic
1 tsp (5 mL)	toasted sesame seeds (optional)

Place skewers 13 x 9-inch (3 L) glass baking dish. Pour 5 tbsp (75 mL) of the marinade over them. Turn skewers to coat completely in marinade. Cover. Refrigerate for 30 minutes.
Place noodles in heat-proof bowl. Add boiling water to cover. Let stand for 7 minutes. Drain. Rinse well under cold running water. Drain. Set aside.
Position top oven rack 6-inches (15 cm) under element. Preheat broiler to high. Line baking sheet with foil; spray lightly with PC Blue Menu Canola Oil Cooking Spray.
Place skewers on prepared baking sheet. Spoon any marinade left in dish over skewers. Broil for 4 to 6 minutes or until cooked through. Meanwhile, in large nonstick frying pan, heat oil over medium heat; cook snow peas, red pepper, green onions and garlic for 2 minutes or until tender-crisp. Stir in noodles and remaining 3 tbsp (45 mL) marinade; cook another 1 to 2 minutes, stirring, or until heated through. Divide noodle mixture among four plates. Top each with a salmon skewer. Garnish with sesame seeds, if desired.

Add 1/4 tsp (1 mL) chili flakes with the garlic for a spicy version.