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  • Easy Eggplant Parmesan Not rated yet
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    A wonderful side dish to serve with veal chops, roast chicken or beef roulade. It keeps well on a buffet table, too.

    Easy Eggplant Parmesan
  • Pasta with Zucchini Rounds Not rated yet
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    A wonderfully fresh pasta toss that can be made year-round. Coarsely grating the Parmigiano creates lovely melting bits in the finished dish.

    Pasta with Zucchini Rounds
  • Springtime Risotto Not rated yet
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    Asparagus is the ultimate harbinger of spring! Asparagus and lemon make a classic combination, and create this fresh, spring-like risotto.

    Springtime Risotto
  • Oven Roasted Vegetables Not rated yet
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    This is an “old favourite” PC recipe, which just keeps getting better and better every time we make it! In the summer we do a grilled version, but over the holidays, this oven version will accompany your turkey, tofu or roast beef equally well.

    Oven Roasted Vegetables
  • Mushroom Risotto Not rated yet
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    This Northern Italian specialty is creamy and rich- perfect comfort food for a cold winter’s night!

    Mushroom Risotto
  • Braised Brussels Sprouts with Bacon Not rated yet
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    Our PC Bacon will make Brussels sprouts lovers out of the pickiest eater!

    Braised Brussels Sprouts with Bacon
  • Grilled Potato Salad with Caesar Dressing Not rated yet
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    This take on Caesar uses grilled potatoes instead of romaine. The firm sweetish flesh and lightly charred skins marry perfectly with smoky bacon and garlicky dressing.

    Grilled Potato Salad with Caesar Dressing
  • Michelle's Marvellous Balsamic Grilled Vegetables Not rated yet
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    Not just a side dish, these vegetables with goat cheese can be enjoyed as a meatless meal with crusty bread.

    Michelle's Marvellous Balsamic Grilled Vegetables