Individual Four-Berry Crumble

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Frozen berries make berry crumble possible year-round. Picked ripe and juicy, PC frozen berries are always flavourful and fresh.

Tags: Intermediate, One Hour, Desserts, Fruit, Rice & Grains, Baking, President's Choice Blue Menu, Low Fat, Low Sodium, High Fibre
Serves: 8
Skill level: Intermediate
Prep time: 25  minutes
Cooking time: 35  minutes
Total: 60 *  minutes

* Cool time = 15 minutes

Additional Information


1 pkg (600 g) PC 4-Berry Blend
1 cup (250 mL) PC Organics Quick Oats
1/3 cup (75 mL) PC Blue Menu Natural Wheat Bran
1/2 cup (125 mL) granulated sugar
1/3 cup (75 mL) all purpose flour
1/2 cup (125 mL) packed brown sugar
1/2 tsp (2 mL) ground cinnamon
1/3 cup (75 mL) butter, cubed


  1. Preheat oven to 350°F (180°C). Place eight 3/4 cup (175 mL) ramekins or custard cups on baking sheet.
  2. In bowl, stir together frozen berries, granulated sugar and flour. Evenly divide mixture among ramekins. In another bowl, stir together oats, brown sugar, bran and cinnamon. Add cubed butter. Using finger tips, rub together until coarse crumbs form. Using your hands, evenly distribute topping over top of berry mixture.
  3. Bake in centre of oven for 15 minutes. Turn baking sheet back to front. Bake another 15 to 18 minutes or until topping is golden and fruit is beginning to bubble.
  4. Let cool 15 minutes before serving warm. Serve with PC Vanilla Ice Cream, if desired.


Chef's Tips

For a family of four, bake half of recipe. Wrap remaining ramekins in plastic wrap, then overwrap with foil and freeze for up to 1 month. Bake from frozen when needed, adding about 10 minutes to bake time.

Nutritional Information

Per Serving
Calories 280 Cal
Fat 9 g
Sodium 70 mg
Carbohydrate 47 g
Fibre 5 g
Protein 3 g
High in Fibre