A very British dessert, blancmange is usually made from milk, sugar, vanilla and cornstarch resulting in a white (blanc) pudding. Our blancmange may not be very blanc, but it is very delicious and low fat to boot.
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Too Good to be Low Fat Chocolate Orange Blancmange
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Strawberry Dulce de Leche Trifle
Trifle is always a popular holiday dessert- it feeds a crowd and is made well ahead of time, with no last minute preparation. Frozen berries are an economical alternative to the usual fresh berries- and they are always ripe.
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Sunshine Soup
This cold dessert soup can also be used as a sit down first course- very refreshing in the summertime. Thanks to the use of our always-ripe frozen strawberries, you can make it year round.
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Chocolate Truffles
A decadent treat that’s easier to make at home than you might think. Warning- it is messy!
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Chocolate Pots de Creme
Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.
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Holiday Truffle Fudge
This cross between fudge and a chocolate truffle is pretty on a dessert tray, and makes a great gift.
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Easy Tiramisu
Made with our cantuccini instead of the usual ladyfinger biscuits, this tiramisu is creamy, with crunch from the nuts in the cookies.
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Coffee Granita
Everyone’s favourite coffee and cream morning flavours, in a sophisticated frozen Italian dessert.
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Easy Chocolate Mousse
Our PC Swiss Milk Chocolate and PC Devon Custard are your short-cut to a decadently rich chocolate mousse.
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Strawberries in Chocolate Tuxedoes
Amusing “stuffed shirts” wear handsome jackets made from our imported dark chocolate bar.
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