This is an incredibly impressive yet easy dessert to serve to a crowd. Make it the centrepiece of your holiday dessert table.
-
Dulce de Leche Croquembouche
-
Too Good to be Low Fat Chocolate Orange Blancmange
A very British dessert, blancmange is usually made from milk, sugar, vanilla and cornstarch resulting in a white (blanc) pudding. Our blancmange may not be very blanc, but it is very delicious and low fat to boot.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Strawberry Dulce de Leche Trifle
Trifle is always a popular holiday dessert- it feeds a crowd and is made well ahead of time, with no last minute preparation. Frozen berries are an economical alternative to the usual fresh berries- and they are always ripe.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Whole Wheat Scones
This low fat treat doesn’t sacrifice flavour for reduced fat. Share with others within a day or so of eating, or freeze, as the lower fat level affects keeping quality.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Oh You Sweet Lovely Fool
Fool hails from England, and traditionally is made from fruit folded into whipped cream. We’ve lightened our pineapple fool by using yogurt.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Cream Cheese Brownie Cupcakes
Enjoy the best of both worlds with this delectable brownie cupcake! Never cook any brownie until the tester comes out clean, or they will be dry- the tester should still be moist or even have a few crumbs clinging to it.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
The Cheese Course
North Americans often think of cheese as the pre-dinner appetizer, but for a very European ending to the meal, serve instead of dessert.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Easy Blueberry Danish
Dad and the kids can make this short-cut Danish together while Mom sleeps in!
_-_(500x500).jpg?w=120&h=120&quality=100)