Most babies get puréed peas as one of their first vegetables. When baby reaches 12 months and is ready for more texture, this cheesy open-faced omelette offers the familiar taste of peas in a new format. Use goat mozzarella if your baby is casein-intolerant.
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Open-Faced Cheesy, Peasy Omelette
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Turkey, Apple and Cream Cheese Roll-Up
Instead of fighting to get your toddler to use a spoon or fork, why not just serve finger food? This quick roll-up is also easily made – a boon to busy parents.
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Luscious No Bake Chocolate Tart
Who wants to turn the oven on when the temperature is sizzling hot? Not us, and we’re sure you don’t either!
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Orangey Sweet Potato Mash
This colourful side dish is low in sodium, a source of fibre and an excellent source of Vitamin C. A delicious start to meeting your diet resolutions!
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Cheesy Ravioloni and Sauce
Cheesy pasta is always a hit with kids. Your budding chef can help make this one!
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Chicken Caesar
Fully cooked bacon and chicken combine with croutons and dressing in this main course salad that’s tops for pure convenience!
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Old Fashioned Spaghetti and Meatballs
This retro dish will take you back to the local Italian joint of old. Very little “cooking” required!
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Blueberry Explosion Molten Cakes
Molten Chocolate Cakes take a walk on the wild side, garnished with wild blueberry spread and whipped cream.
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Chocolate Trifle Molten Cakes
Dress up PC The Decadent Molten Chocolate Cakes with the trifle flavours of custard and orange.
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Cheesecake Islands on a Pool of Custard
Easy as opening a can of custard! A great no-cook dessert for the dog days of summer.
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