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Results 1 - 9  of  9 Show 10 per page Sort By: Newest Top Rated A-Z
  • Chicken and Bacon Salad Not rated yet
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    All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.

    Chicken and Bacon Salad
  • Leek-Stuffed Mushroom Caps Not rated yet
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    When you’re trying to eat healthy, hors d’oeuvre- often high fat, salty affairs- are a challenge. You can enjoy our leek-stuffed mushrooms without blowing your healthy eating goals. Serve this elegant bite-sized nibble at your next party.

    Leek-Stuffed Mushroom Caps
  • Mediterranean Shrimp Pasta Not rated yet
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    Greece is famous for its shrimp in tomato sauce with feta cheese melting on top – the inspiration for this pasta dish.

    Mediterranean Shrimp Pasta
  • Mushroom Asparagus Strata with Multigrain Bread Not rated yet
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    Strata makes a great brunch dish, especially since you can do all the work the night before. This mushroom-goat cheese combo is perfect for company.

    Mushroom Asparagus Strata with Multigrain Bread
  • Pasta with Zucchini Rounds Not rated yet
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    A wonderfully fresh pasta toss that can be made year-round. Coarsely grating the Parmigiano creates lovely melting bits in the finished dish.

    Pasta with Zucchini Rounds
  • Salami Tomato Frittata Not rated yet
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    A substantial, meaty supper dish. Serve a salad alongside.

    Salami Tomato Frittata
  • Spaghetti with Peas and Peameal Bacon Not rated yet
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    Colourful and delicious, this warming dish makes a satisfying meal on a cold night.

    Spaghetti with Peas and Peameal Bacon
  • Sunshine Hot Cakes Not rated yet
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    Kids love hand-held foods they can dip. These little hot cakes fit the bill, and are packed with veggies too.

    Sunshine Hot Cakes
  • Winter Greens Salad with White Balsamic Vinegar Not rated yet
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    This simple salad has a lovely warm dressing with a touch of sweetness from the balsamic vinegar and honey. Nuts add a welcome crunch.

    Winter Greens Salad with White Balsamic Vinegar