We know, we know- Brussels sprouts are not a popular vegetable! They are really good for you, so don’t let memories of overcooked, grey sprouts stop you from trying this fabulous recipe.
-
Shaved Brussels Sprouts with Pancetta
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Cranberry Chutney Chicken
Serve this colourful chicken dish with cooked rice to soak up all the delicious sauce.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Crustless Onion Quiche
It's the filling that makes this quiche. This crustless version is satisfyingly cheesy and oniony - and much less complicated to make.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Festive Cabbage Salad with Bacon-Wrapped Scallops
A medley of harmonious flavours and textures from the get-go – from the maple sweet bacon and the silkiness of scallops, right down to a crunchy two-colour slaw.
_-_(500x500).jpg?w=120&h=120&quality=100)