When you’re trying to eat healthy, hors d’oeuvre- often high fat, salty affairs- are a challenge. You can enjoy our leek-stuffed mushrooms without blowing your healthy eating goals. Serve this elegant bite-sized nibble at your next party.
Leek-Stuffed Mushroom Caps
Seared Sea Scallops with Pancetta and Pea Purée
This sophisticated first course will wow your guests.
Cool Cucumber Sunomono with Crab
Sunomono is Japanese for vinegared salads, especially refreshing in the heat of summer. Serve as part of multi-course Japanese meal.
Spanish Shrimp & Mushroom Tapas
Tapas are little snacks or appetizers. The flavours are vivid and appetizing, like you get in this plateful of chili-flecked garlic shrimp and mushrooms.