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  • Garlic and Herb Shrimp Skewers Not rated yet
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    Double-skewering the shrimp is a bit finicky, but it helps ensure the shrimp do not fall through the grates of the barbecue grill. Place a strip of foil under both ends of skewers so exposed bits do not burn.

    Garlic and Herb Shrimp Skewers
  • Grilled Naan Sandwich with Charred Veggies and Baba Ghanouj Not rated yet
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    Smoky baba ghanouj complements the smoky flavours of charred vegetables in this delicious naan wrap. If you have a gas barbecue you can enjoy this year-round.

    Grilled Naan Sandwich with Charred Veggies and Baba Ghanouj
  • Grilled Marinated Portobello Sandwiches with Avocado Not rated yet
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    Portobello caps have a wonderfully meaty texture when grilled, making this a wonderful main course alternative if you’re trying to eat meatless occasionally. If you have extra time, let the caps marinate in the vinegar a while before grilling; if you’re pressed for time, you can grill them right away.

    Grilled Marinated Portobello Sandwiches with Avocado
  • Szechwan Grilled Pork Tenderloin Not rated yet
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    Pork and pineapple are a match made in heaven. You can buy peeled cored pineapple in the produce department. Cut the baby bok choy in half lengthwise to make it easier to grill; swishing it around in a bowl of cold water gets out any grit between the layers.

    Szechwan Grilled Pork Tenderloin
  • Charred Beef and Vegetable Quinoa Salad Not rated yet
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    Quinoa is the it grain! Higher in protein and lower in carbohydrates than other grains, it is a nutritious addition to your diet. In this restaurant-worthy barbecued salad, it’s paired with grilled beef and veggies.

    Charred Beef and Vegetable Quinoa Salad
  • The Parisian Melt Not rated yet
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    Our twist on a croque madame, this grilled turkey and cheese sandwich has apple for added crunch. Add a crisp green salad to round out the meal.

    The Parisian Melt
  • Grilled Pineapple Kebabs with Dulce de Leche Cream Not rated yet
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    Barbecue kebabs for dessert? Why not! Substitute low fat sour cream if you prefer.

    Grilled Pineapple Kebabs with Dulce de Leche Cream
  • Grilled Arugula Prosciutto Pizza Not rated yet
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    Arugula and prosciutto are a winning combination. Instead of a main course, this would make an amazing finger food to serve at a backyard party- cut each pizza into narrow fingers and grill up more to order!

    Grilled Arugula Prosciutto Pizza
  • Korean Barbecue Short Ribs Not rated yet
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    Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.

    Korean Barbecue Short Ribs
  • Red and White Pizza Not rated yet
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    Show your true colours with this patriotic pizza.

    Red and White Pizza
  • Piri Piri Shrimp with Avocado Salad Not rated yet
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    Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.

    Piri Piri Shrimp with Avocado Salad
  • Fast Grill Korean Pork in Lettuce Wraps Not rated yet
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    The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.

    Fast Grill Korean Pork in Lettuce Wraps
  • Fattoush Not rated yet
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    Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.

    Fattoush
  • Piri Piri Chicken and Potatoes Not rated yet
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    Just like you’d get at a Portuguese churrasqueira! Serve with dry-cured black olives for an authentic touch.

    Piri Piri Chicken and Potatoes
  • Melted Cheddar and Dill Bites Not rated yet
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    Cheddar and mango chutney are a classic sandwich combination. We’ve given it an Indian twist by using naan bread and our new Memories Curried Mango sauce.

    Melted Cheddar and Dill Bites
  • Grilled Tilapia Parcels Not rated yet
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    Tilapia’s sweet white flesh makes it a perfect “foil” for lemony Souvlaki Marinade in this dinner cooked en papillote. Clean-up’s always a breeze when you cook food using this method.

    Grilled Tilapia Parcels
  • Bruschetta Beef Burger Not rated yet
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    A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.

    Bruschetta Beef Burger
  • Grilled Halloom Not rated yet
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    Halloom is a mild cheese that is sturdy and stands up well to grilling. It has a slight squeakiness when you bite into it, like fresh cheese curds.

    Grilled Halloom
  • Tequila Habanero BBQ Ribs Not rated yet
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    Boiling ribs until tender before barbecuing removes a lot of the fat. Slathering them with Tequila Habanero BBQ sauce makes them delicious!

    Tequila Habanero BBQ Ribs
  • Barbecue Chicken Pizza Not rated yet
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    Don’t worry if your dough circle is less than round after you place it on the grill- think of this as free-form pizza!

    Barbecue Chicken Pizza
  • Grilled Tandoori Naan Sandwich Not rated yet
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    You love Indian flavours- now try them in a sandwich!

    Grilled Tandoori Naan Sandwich
  • Grilled Sugar Snap Salad with Feta Not rated yet
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    Serve this high-fibre salad warm or at room temperature. Delicious with lamb or grilled fish.

    Grilled Sugar Snap Salad with Feta
  • Beer and Smokin’ Stampede BBQ Ribs Ratings
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    Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the beer- and bourbon, coffee and chipotle- flavours of PC Smokin’ Stampede sauce.

    Beer and Smokin’ Stampede BBQ Ribs
  • Grilled Buffalo Wings Not rated yet
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    You won’t believe the size of these wings! Buffalo Wings are normally a deep-fried appetizer but here, we throw them on the barbecue and serve them up as a main course. Use hot buffalo wing sauce if you prefer.

    Grilled Buffalo Wings
  • Grilled Montreal Steak and Corn Plate Not rated yet
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    Butter creamed with Montreal Steak Spice tops our tender steak and crispy side of corn.

    Grilled Montreal Steak and Corn Plate