Boiling ribs until tender before barbecuing removes a lot of the fat. Slathering them with Tequila Habanero BBQ sauce makes them delicious!
Tequila Habanero BBQ Ribs
Beer and Smokin’ Stampede BBQ Ribs
Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the beer- and bourbon, coffee and chipotle- flavours of PC Smokin’ Stampede sauce.
Memories of Dad’s Grill Ribs
The sweet apple-maple flavour of our Memories sauce accentuates the savoury, smoky flavour of the grilled ribs. Wear a large serviette!
Barbecued Back Ribs
It’s a rib-fest, all right. Meat so tender it falls off the bone (see our cooking secret), in a smoky BBQ sauce that’s family-friendly.