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  • Moroccan Lamb Tagine Not rated yet
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    Memories of Morocco + your slow cooker = the easiest tagine ever! Browning the lamb in a frying pan first adds extra layers of flavour that you wouldn’t get if you just put the meat raw in the slow cooker. Couscous is the traditional accompaniment.

    Moroccan Lamb Tagine
  • Roasted Tomato Soup with Cheesy Flatbread Not rated yet
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    Roasting tomatoes is a perfect use for over-ripe tomatoes that are too mushy to use any other way. You can use roasted tomatoes in a sandwich, in a pasta dish, or as here, in a home-made tomato soup. You can use smoked paprika in this soup, if you’d like. Tomatoes are a wonderful source of the anti-oxidant lycopene.

    Roasted Tomato Soup with Cheesy Flatbread
  • Slow Cooker Coq au Vin Not rated yet
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    This classic French dish is perfect for the slow cooker. On your way out the door in the morning turn on the slow cooker and come home to a fabulous meal. Serve with pasta, rice or bread.

    Slow Cooker Coq au Vin
  • Slow Cooker Santa Fe Chicken Chili Not rated yet
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    Saucy, long-simmering slow cooker food is ideal for fall, when the days get a bit cooler, the nights a bit longer and back-to school routines have you hopping. Delicious as is out of the slow cooker, or serve with shredded Cheddar, sour cream and/or sliced green onions, if desired.

    Slow Cooker Santa Fe Chicken Chili