Browse Recipes

You have selected:

Preparation

Theme

  • President's Choice Blue Menu Remove

Health Choice


Narrow your results:

Preparation

Skill Level

Ready In

Results 1 - 5  of  5 Show 10 per page Sort By: Newest Top Rated A-Z
  • Spring Turkey Pasta Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Spring flavours of peas and fresh herbs infuse this light pasta toss. Whole wheat pasta supplies lots of fibre, but you could also use our omega penne pasta- it’s almost as high in fibre but with the added benefits of omega-3 fat.

    Spring Turkey Pasta
  • Chunky Hummus Vegetable Wrap Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Serve leftover hummus another day with PC Blue Menu tortilla chips or vegetables for dipping.
    Chunky Hummus Vegetable Wrap is first wrap on far left in picture.

    Chunky Hummus Vegetable Wrap
  • Seared Sea Scallops with Pancetta and Pea Purée Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    This sophisticated first course will wow your guests.

    Seared Sea Scallops with Pancetta and Pea Purée
  • Creamy Salmon Linguine Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Supermom feeds a family of four with one can of salmon! Deliciously creamy, and easy enough to make on a weeknight.

    Creamy Salmon Linguine
  • Chocolate Hazelnut Terrine Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    This delicious terrine has a truffle-like texture and taste, but is simpler to make than truffles. Rather than cutting into slices, you can omit the strawberry sauce, roll the chilled mixture into balls and dust with cocoa powder to serve in paper cups.

    Chocolate Hazelnut Terrine