Egg N Cheese Pasta

Not rated yet
Close Click to add your rating. Saving... Error Saving
Quick Rating

Many toddlers have an aversion to strong flavours; this pasta dish is mild but tasty enough for the whole family to enjoy. Older children may appreciate a garnish of chopped green onions and crumbled cooked bacon.

Tags: Easy, 35 mins, Baby Food, Pasta & Noodles, Cheese, Casserole, 18 Months+
Serves: 4
Skill level: Easy
Prep time: 5  minutes
Cooking time: 10  minutes
Total: 15  minutes

Additional Information


2-1/2 cups (625 mL) PC Splendido Enriched Pasta - Farfalle
2 tbsp (25 mL) butter
2 eggs, beaten
1/2 cup (125 mL) grated PC Splendido Parmigiano Reggiano


  1. In large saucepan of boiling salted water, cook pasta for 9 to 10 minutes or until tender but firm. Drain; set aside.
  2. In large frying pan, melt butter over medium heat. Add eggs; using wooden spoon, stir until almost set. Stir in pasta and cheese; stir until pasta is coated.

Nutritional Information

Per serving:
350 calories
fat 13 g
sodium 190 mg
carbohydrate 43 g
fibre 2 g
protein 15 g