Herbed Goat Cheese Gratin

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You can substitute any colour of little gems potatoes you’d like, but we like the way the red skinned ones look against the goat cheese.

Tags: Easy, 40 mins, Side Dishes, Holiday Insider's Report® 2010, Holiday Insider’s Report 2011, Easter
Serves: 6
Skill level: Easy
Prep time: 5  minutes
Cooking time: 40  minutes
Total: 45  minutes

Additional Information


1 pkg (680 g) PC Ruby Little Gems Red Mini Potatoes
1 tbsp (15 mL) extra virgin olive oil
½ tsp (2 mL) salt
1 pkg (140 g) PC Soft Unripened Herbed Goat's Milk Cheese
2 tbsp (25 mL) finely chopped fresh chives


  1. Preheat oven to 425°F (220°C). Spray 8-inch (2 L) square glass baking dish with cooking spray.
  2. Cut potatoes in half. Toss with oil and salt. Transfer to prepared dish. Bake in centre of oven for 20 minutes or until almost tender.
  3. Crumble goat cheese on top of potatoes. Return to oven. Bake for 15 to 20 minutes or until goat cheese melts and starts to brown. Remove from oven and sprinkle with chives. Let rest a few minutes before serving.

Nutritional Information

Per serving:
150 calories
fat 7 g
sodium 280 mg
carbohydrate 16 g
fibre 2 g
protein 5 g
Source of Fibre