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  • 6 Bean Breakfast Quesadilla Not rated yet
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    Start your day right with this hearty quesadilla, perfect for a weekend breakfast. Chili powder is a mixture of chilies, cloves, coriander, cumin and oregano, and is not particularly spicy.

    6 Bean Breakfast Quesadilla
  • Almond Crescent Cookies Not rated yet
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    Brimming with a duo of enticing almond flavours and aromas, these delicate cookies receive a final dusting of icing sugar while still warm. Crisp and light, they make an impressive presentation as part of a dessert platter, or you can wrap them decoratively to create a thoughtful homemade gift.

    Almond Crescent Cookies
  • Asian Broccoli and Peanut Slaw Not rated yet
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    Peanut satay sauce gives this slaw an Asian twist. 

    Asian Broccoli and Peanut Slaw
  • Asian-Style Trout en Papillote Not rated yet
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    Cooking en papillote makes clean-up a snap. And it keeps the fish inside moist and flavourful.

    Asian-Style Trout en Papillote
  • Baked Eggs & Spinach Not rated yet
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    Eggs are a great way to start the day! A breakfast with eggs has the protein you need to make it through to lunchtime. Buying omega eggs is an easy switch to make for a healthier diet.

    Baked Eggs & Spinach
  • Bourbon Maple Pecan Pie Not rated yet
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    Canadians love pecan pie, a southern specialty. We’ve added a good amount of maple syrup for some local flavour. Heavenly, but heavy! Make when you have guests to share it with.

    Bourbon Maple Pecan Pie
  • Bulgur and Quinoa Stuffed Peppers Not rated yet
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    If you’ve never tried bulgur before, this vegetarian stuffed pepper is a perfect place to start. Whole wheat berries that have been steamed, dried and crushed, bulgur is high in fibre, B vitamins and iron.

    Bulgur and Quinoa Stuffed Peppers
  • Buttery Tomato Tart Not rated yet
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    Serve this delicious sit-down appetizer to family or guests. The trick for maximum lift with puff pastry is to keep the pastry cold.

    Buttery Tomato Tart
  • Cheddar Scones Topped with Cherry Shiraz Jelly Not rated yet
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    Sinfully rich savoury scones bursting with melted cheddar reach pure perfection when smothered in the full-bodied notes of the tart currants and sweet berries found in Cherry Shiraz Wine Jelly. Cut scones into squares for maximum yield and keep for up to two days.

    Cheddar Scones Topped with Cherry Shiraz Jelly
  • Chef Salad Not rated yet
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    Proof that a salad can be more than satisfying, this dish offers protein from turkey, eggs and bacon turkey-style. You could add a sliced ripe avocado to this salad, but it will increase the fat to 20 g per serving.

    Chef Salad