Start your day right with this hearty quesadilla, perfect for a weekend breakfast. Chili powder is a mixture of chilies, cloves, coriander, cumin and oregano, and is not particularly spicy.
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6 Bean Breakfast Quesadilla
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Almond Crescent Cookies
Brimming with a duo of enticing almond flavours and aromas, these delicate cookies receive a final dusting of icing sugar while still warm. Crisp and light, they make an impressive presentation as part of a dessert platter, or you can wrap them decoratively to create a thoughtful homemade gift.
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Asian-Style Trout en Papillote
Cooking en papillote makes clean-up a snap. And it keeps the fish inside moist and flavourful.
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Baked Eggs & Spinach
Eggs are a great way to start the day! A breakfast with eggs has the protein you need to make it through to lunchtime. Buying omega eggs is an easy switch to make for a healthier diet.
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Bourbon Maple Pecan Pie
Canadians love pecan pie, a southern specialty. We’ve added a good amount of maple syrup for some local flavour. Heavenly, but heavy! Make when you have guests to share it with.
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Bulgur and Quinoa Stuffed Peppers
If you’ve never tried bulgur before, this vegetarian stuffed pepper is a perfect place to start. Whole wheat berries that have been steamed, dried and crushed, bulgur is high in fibre, B vitamins and iron.
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Buttery Tomato Tart
Serve this delicious sit-down appetizer to family or guests. The trick for maximum lift with puff pastry is to keep the pastry cold.
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Cheddar Scones Topped with Cherry Shiraz Jelly
Sinfully rich savoury scones bursting with melted cheddar reach pure perfection when smothered in the full-bodied notes of the tart currants and sweet berries found in Cherry Shiraz Wine Jelly. Cut scones into squares for maximum yield and keep for up to two days.
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Chef Salad
Proof that a salad can be more than satisfying, this dish offers protein from turkey, eggs and bacon turkey-style. You could add a sliced ripe avocado to this salad, but it will increase the fat to 20 g per serving.
