Start your day right with this hearty quesadilla, perfect for a weekend breakfast. Chili powder is a mixture of chilies, cloves, coriander, cumin and oregano, and is not particularly spicy.
6 Bean Breakfast Quesadilla
Almond Crescent Cookies
Brimming with a duo of enticing almond flavours and aromas, these delicate cookies receive a final dusting of icing sugar while still warm. Crisp and light, they make an impressive presentation as part of a dessert platter, or you can wrap them decoratively to create a thoughtful homemade gift.
Asian Broccoli and Peanut Slaw
Peanut satay sauce gives this slaw an Asian twist.
Asian-Style Trout en Papillote
Cooking en papillote makes clean-up a snap. And it keeps the fish inside moist and flavourful.
Baked Eggs & Spinach
Eggs are a great way to start the day! A breakfast with eggs has the protein you need to make it through to lunchtime. Buying omega eggs is an easy switch to make for a healthier diet.
Bourbon Maple Pecan Pie
Canadians love pecan pie, a southern specialty. We’ve added a good amount of maple syrup for some local flavour. Heavenly, but heavy! Make when you have guests to share it with.
Bulgur and Quinoa Stuffed Peppers
If you’ve never tried bulgur before, this vegetarian stuffed pepper is a perfect place to start. Whole wheat berries that have been steamed, dried and crushed, bulgur is high in fibre, B vitamins and iron.
Buttery Tomato Tart
Serve this delicious sit-down appetizer to family or guests. The trick for maximum lift with puff pastry is to keep the pastry cold.
Cheddar Scones Topped with Cherry Shiraz Jelly
Sinfully rich savoury scones bursting with melted cheddar reach pure perfection when smothered in the full-bodied notes of the tart currants and sweet berries found in Cherry Shiraz Wine Jelly. Cut scones into squares for maximum yield and keep for up to two days.
Proof that a salad can be more than satisfying, this dish offers protein from turkey, eggs and bacon turkey-style. You could add a sliced ripe avocado to this salad, but it will increase the fat to 20 g per serving.