We’ve simplified the lasagna-making process by soaking the noodles and using extra sauce when layering, instead of boiling the pasta. Hearty and bursting with vegetables, this is our best-ever vegetarian entrée recipe.
-
Vegetable Lasagna
_-_(400x400).jpg?w=120&h=120&quality=100)
-
Wild Mushroom Barley Risotto with Scallops
This woodsy risotto would be at home on the menu of a gourmet restaurant. Barley gives a chewier, less creamy risotto than does rice.
_-_(500x500).jpg?w=120&h=120&quality=100)