Pulled pork is often served in buns, but you can also serve over garlic mashed potatoes, rice or in a corn tortilla.
Simply Red Slow-Cooked Pulled Pork
Eggplant and Lentil Madras
Madras is a spicy curry sauce from southern India containing tomato, onion and coconut. We’ve tossed it with lentils and roasted eggplant to make a fabulous vegetarian dish that’s very high in fibre.