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  • Warm Goat Cheese and Arugula Salad Not rated yet
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    Warm salads provide a sense of occasion, maybe because we most often eat them at fine dining restaurants. Any night can be an occasion when you make this tangy-peppery salad for family and friends.

    Warm Goat Cheese and Arugula Salad
  • Organic Rice and Bean Medley Salad Not rated yet
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    A fabulous vegetarian main course salad. Leftovers make a great lunch.

    Organic Rice and Bean Medley Salad
  • Sea Salted Caramel Popcorn Not rated yet
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    Craving something salty and sweet? This is your snack food! You need a candy thermometer, also a very large saucepan so the boiling sugar does not splatter out of the pan. It’s safest to use a long-handled wooden spoon to stir and wear long sleeves.

    Sea Salted Caramel Popcorn
  • Cauliflower Cheese "Brain" Not rated yet
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    Whether to feed your monsters on Halloween night before trick or treating, or as a gross-out meal kids of a certain age and sensibility will enjoy year round, this ghastly “brain” will fill the bill.

    Cauliflower Cheese
  • Tropical Muffin Tops Not rated yet
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    Some folks think the tops are the best part of the muffin. For them, we offer this tropical fruit and nut recipe. A nice under 100 calorie snack, too!

    Tropical Muffin Tops
  • Honeyed Strawberry Cakelettes Not rated yet
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    Here’s a new take on strawberry shortcake, perfect for those summer months when the berries are juicy, delicious and local.

    Honeyed Strawberry Cakelettes
  • Spaghetti and Tomato Basil Sauce Not rated yet
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    An easy, basic Italian-style tomato sauce that uses mostly pantry ingredients. If you don’t have basil, stir in a little butter at the end, or a little soft goat cheese.

    Spaghetti and Tomato Basil Sauce
  • Pot of Gold Cupcakes Not rated yet
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    A green-tinted treat for some lucky leprechauns. Boxed cake mix and a tub of frosting make them a snap.

    Pot of Gold Cupcakes
  • Heavenly Breakfast Not rated yet
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    Cooking the oats in milk makes this oatmeal ultra-creamy.

    Heavenly Breakfast
  • Applesauce Bran Loaf Not rated yet
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    Applesauce is the secret to keeping this quick loaf moist, while keeping the fat down.

    Applesauce Bran Loaf