Sweet & Tangy Baked Brie

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At a party it’s; always a good idea to have a mix of individual hors d’oeuvre and larger items that serve a crowd, like this yummy baked Brie. Cheese and pepper jelly are a classic combination.

Tags: Easy, 30 mins, Appetizer & Hors d'Oeuvres, Holiday Insider's Report® 2010
Serves: 10
Skill level: Easy
Prep time: 10  minutes
Cooking time: 20  minutes
Total: 30 *  minutes

*Rest time: 10 minutes

Additional Information


1 wheel (450 g) PC Double Cream Brie
¼ cup (50 mL) PC Hot Red Pepper Jelly
¼ cup (50 mL) chopped pecans
1 tsp (5 mL) packed dark brown sugar


  1. Preheat oven to 375°F (190°C).
  2. With sharp knife, score top of Brie in criss-cross pattern cutting just through the rind. Do not cut through the edge. Place in glass pie plate. Spread jelly over top all the way to edge. Sprinkle with pecans, then brown sugar.
  3. Bake in centre of oven for 20 minutes. Cool for 5 to 10 minutes before serving in pie plate with sliced baguette or crackers.

Nutritional Information

Makes 10 servings; Per serving:
200 calories
fat 14 g
sodium 320 mg
carbohydrate 9 g
fibre 1 g
protein 9 g