Glazed Cocktail Meatballs

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Your guests will be crowding around the chafing dish to get these ridiculously easy meatballs in an unusually delicious glaze.

Tags: Easy, 30 mins, Appetizer & Hors d'Oeuvres, Beef, Baking, For the Holidays, New Years

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1/2 boxes (450 g)	PC Swedish Beef Meatballs
1/2 cups (125 mL)	PC Barbecue Sauce - Gourmet
1/3 cups (75 mL)	PC Over 50% Fruit Pure Jam - Wild Blueberry & Concord Grape

Cook frozen meatballs according to package directions.
In saucepan, heat BBQ sauce with jam over medium heat until jam melts and mixture is hot. Stir in hot meatballs. Transfer to heat-proof serving bowl. Serve with toothpicks.

PC Chef's Tips / For a crowd, this recipe can be doubled easily, to use up the whole box of meatballs.