Zehrs

Panini are Italian-style sandwiches, literally meaning “little bread”.

In Greek mythology, Aphrodite was the goddess of love. This variation on a Greek salad is a one-bowl, chop-and-toss quicky.

We added cranberries for a tart twist to a cool-weather classic. No need to thaw the cranberries first- they easily cut in half. You can serve crisp warm or at room temperature, making it a good make-ahead dessert for the holiday meal. Serve with vanilla ice cream for an extra-special treat.

Smashed potatoes are a restaurant-style mashed potato, where the potatoes are left in chunkier bits. This smash featuring our artichoke and asiago dip will dress up any roasted meat or poultry.

Try these pretty pinwheels at your next party whether it be dinner, or even brunch!

There’s a medley of wonderful Asian flavours in this beautiful salad. For a more authentic taste, use daikon radish, cut into thin strips.

Figs are a hot trend. This simple, elegant main pairs our fig Memories sauce with pork tenderloin.

Spring rolls are normally deep-fried, but these dessert spring rolls are baked to crispy golden perfection. Sprinkle with sifted icing sugar just before serving, if desired.

In the American south, they slowly barbecue spiced pork shoulder until tender, pull it apart with two forks, stir in some BBQ sauce, and serve it on a bun. Our BBQ Pork Sandwich uses tenderloin - a faster, easier version of a pulled pork sandwich.

This makes a nutritious lunch. Make it the night before, and pack it into individual serving containers.