This sophisticated first course will wow your guests.
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Seared Sea Scallops with Pancetta and Pea Purée
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Bistro Shrimp and Bacon Salad
A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.
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Pretzel-Crusted Pork Chops
Pretzels and mustard are a classic combination. Here we combine them with pork, for a quick-bake pork chop.
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Glazed Bengal Pork Chops
Our versatile mango curry sauce makes a quick pan sauce for fast fry pork chops, when combined with white wine and cream. A sweet and spicy combination.
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Chicken and Bacon Salad
All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.
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The Big Brunch Sandwich
An impressive bacon-and-egg sandwich, given a Mediterranean twist by the tapenade and roasted red peppers.
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Saucy Szechwan Pork Chops
You’ll find a lovely fusion of flavours-- salsa, PC Memories of Szechwan and whipping cream-- in this easy supper dish.
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