This sophisticated first course will wow your guests.
Seared Sea Scallops with Pancetta and Pea Purée
Bistro Shrimp and Bacon Salad
A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.
Pretzel-Crusted Pork Chops
Pretzels and mustard are a classic combination. Here we combine them with pork, for a quick-bake pork chop.
Glazed Bengal Pork Chops
Our versatile mango curry sauce makes a quick pan sauce for fast fry pork chops, when combined with white wine and cream. A sweet and spicy combination.
Chicken and Bacon Salad
All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.
The Big Brunch Sandwich
An impressive bacon-and-egg sandwich, given a Mediterranean twist by the tapenade and roasted red peppers.
Salami Tomato Frittata
A substantial, meaty supper dish. Serve a salad alongside.
Saucy Szechwan Pork Chops
You’ll find a lovely fusion of flavours-- salsa, PC Memories of Szechwan and whipping cream-- in this easy supper dish.