This cold main-course shrimp salad gets a kick from horseradish. Cut all the vegetables to about ¼ inch (5 mm) dice, about the same size as the peas. Thaw the shrimp first, if you buy frozen.
Shrimp Russian Salad with Horseradish Dill Cream
Instead of serving falafel in same-old pita bread, try this salad. Fresh herb and lemon flavours make it sing.
Habanero Black Bean Mango Salad
Sure to be the summer’s favourite salad, this is great alongside burgers, ribs, chicken and steak.
Grilled Potato Salad
A whisper of balsamic vinegar adds sweetness to this warm potato salad. Invest in a grill basket- it will let you grill smaller items such as mini potatoes and chunks of sweet peppers without losing things between the grill bars.
Easy Broccoli Vidalia Slaw
It doesn’t get easier than this! This is a great make-ahead salad for packed lunches.
Tzatziki Potato Salad
A refreshing and light potato salad perfect to serve with barbecued fare. Not heavy like many mayonnaise-based potato salads.
Maple Toasted Walnut and Pear Salad
Toasting nuts always brings out the flavour, and adding maple syrup adds a hint of sweetness. Substitute pecans, if you prefer.
Penne with Rapini and Goat Cheese
For families that don’t eat fish, getting enough omega-3 can be a problem. PC Blue Menu Omega 3 Pasta helps you rise to the challenge.
Summer Broccoli Salad
This easy broccoli salad makes a perfect first course or side for a barbecue.
Bistro Shrimp and Bacon Salad
A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.